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The effects of several levels of grape pomace extract on in vitro intestinal digestibility of dairy cow

Mohamad javad Abarghoyi; Yousef Rouzbehan

Volume 28, Issue 106 , June 2015, , Pages 13-28

https://doi.org/10.22092/asj.2015.101344

Abstract
  The experiment was carried out to study the effect of different doses of grape pomace extract (GE) on ruminal degradation and post-ruminal digestion of basal diet in dairy cow using a modified two-step in vitro method. The VFA, ammonia production and protozoa population determined. Six levels of extract ...  Read More