Volume 38 (2025)
Volume 37 (2024)
Volume 36 (2023)
Volume 35 (2022)
Volume 34 (2021)
Volume 33 (2020)
Volume 32 (2019)
Volume 31 (2018)
Volume 30 (2017)
Volume 29 (2016)
Volume 28 (2015)
Volume 27 (2015)
Animal and poultry genetics and breeding
Genetic parameters of egg weight, yolk weight and yolk fatty acids in Japanese quail

Neda Farzin; Mahla Ajam; Abolghasem Seraj

Volume 36, Issue 140 , December 2023, , Pages 41-54

https://doi.org/10.22092/asj.2022.359526.2248

Abstract
  The aim of the present study was to investigate effect of additive genetic on egg weight, yolk weight and yolk fatty acid content and estimation of heritability for these traits. In this research, 150 white Japanese quails (50 males and 100 females) were used as the base population (without any pedigree ...  Read More

Effects of α- Linolenic and linoleic fatty acids, with or without trehalose and sucrose on quality of Markhoz goat frozen-thawed spermatozoa

Abbas Farshad; Amjad Farzinpour; Shahou Mahmoudi

Volume 30, Issue 114 , June 2017, , Pages 35-42

https://doi.org/10.22092/asj.2017.111309

Abstract
  The aim of this study was to evaluate the effects of α- linolenic and linoleic fatty acids, trehalose and sucrose on quality of Markhoz goat frozen-thawed sperm cells. Semen was collected from 4 mature goats using an artificial vagina, evaluated, pooled and divided into 11 aliquots and extended ...  Read More