The Effect of Different Levels of Zataria multiflora and Salvia officinalis Medicinal Plants’ Powder, Their Mixture and Probiotic on Egg Quality Traits, Blood Biochemical Parameters and Liver Histomorphological Changes in Laying Hens

Volume 32, Issue 124, December 2019, Pages 41-58

10.22092/asj.2018.121979.1705

Vahid Khosravi; Amir Hossein Mahdavi; Hamid reza Rahmani; Ahmad Riasi

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The effect of different levels of dietary natural pigments from marigolds and red pepper on performance and egg qualitative characteristics of laying hens

Volume 32, Issue 123, September 2019, Pages 233-246

10.22092/asj.2018.120564.1631

Morteza Rezaei; abolfazl zarei; Majhd Afshar; Ehsan Rahimi

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The effects of different levels of pennyroyal (Menta pulegium L.) and ration crude protein on performance and blood metabolites of laying hens

Volume 29, Issue 112, December 2016, Pages 21-32

10.22092/asj.2016.107417

Y. azad vatan; A. anobakht

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The effect increasing levels of clover meal on performance, egg traits and blood parameters of laying hens

Volume 29, Issue 111, August 2016, Pages 97-106

10.22092/asj.2016.106928

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The effects of untreated and urea treated lemon pulp on performance, egg quality traits and blood parameters in laying hens

Volume 28, Issue 109, March 2016, Pages 153-162

10.22092/asj.2016.106093

A. Nobakht; M.R. Ghalenoei

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The effects of different levels of sugar beet molasses on performance, egg quality and blood parameters of laying hens

Volume 28, Issue 108, December 2015, Pages 35-44

10.22092/asj.2015.103710

A. Novbakht; M.R. Ghalehnoei

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Effect determination of in ovo injection of bovine lactoferrin before incubation in layer breeder eggs on strength and tissue characteristics of tibia and performance after hatch

Volume 28, Issue 108, December 2015, Pages 169-180

10.22092/asj.2015.104411

A.A. Saki; H. Mahmoudi; A. Eskandarlo; M. Manafi

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