Determination of metabolisable energy of tomato pomace and its effect on commercial turkey performance

Document Type : Research Paper

Authors

Animal Science Research Department Agriculture and Natural Resources Research Center of East Azerbaijan, Agricultural Research, Education and Extension Organization, Tabriz, Iran

Abstract

Twenty-eight adult male turkeys were used to determine the metabolizable energy of tomato pomace. Tomato pomace was mixed on the ratio of 0, 25, 50, 75 and 100% to basal diet. Then, 50 grams of each mixed feed were fed to 4 tom turkey. In order to determine the effects of using tomato pomace on performance of 1-24 weeks old turkeys, 120 days old turkey was fed until the age 24 weeks. Chicks were grouped into 5 treatment (0, 7.5, 15, 22.5 and 30% tomato pomace) 3 replication and 8 observations on the basis of a completely randomized design. Performance traits are recorded for up to 24 weeks of age. The results of chemical composition determination showed that amount of crude protein, ether extract, ash, NDF, ADF, and gross energy were 19.5, 2.4, 5.5, 57.3, 47.2% and 2986 kcal/kg respectively. Statistical analysis showed that there was significant difference between metabolisable energy of diets containing different levels of tomato pomace. The amount of AME, AMEn, TME, TMEn of tomato pomace were estimated using regression equations of 2026, 2072, 2361 and 2414 kcal/kg respectively. There wasn’t significant difference between control group and other groups from the view point of feed conversion rate, weight gain and feed intake. Finally, tomato pomace can be used up to 30% on feeding turkey chicks.

Keywords

References

پیرایش­فر، ب. (1371). بررسی امکان تولید کنسانتره پروتئینی از ضایعات گوجه فرنگی. پایاننامه کارشناسی ارشد مهندسی کشاورزی (صنایع غذایی)، دانشکده کشاورزی، دانشگاه تهران.
چکرائی، آ.، پوررضا، ج.، تبعیدیان، ع.(1387). تاثیر استفاده از دانه و تفاله گوجه فرنگی در جیره بر عملکرد جوجه­های گوشتی. علوم و فنون کشاورزی و منابع طبیعی، سال دوازدهم، شماره چهل و سوم، 393-401.
صفری، ر.،  ولی زاده، ر.،  بیات کوهسار، ج.،   ناصریان، ع.ع.،  طهماسبی، ع.م. (1389). تاثیر استفاده از جیره­های حاوی تفاله خشک و یا سیلو شده گوجه فرنگی بر ویژگی­های تولیدی گاوهای شیرده هلشتاین. نشریه پژوهش­های علوم دامی ایران، جلد 2، شماره 1، ص 99- 91.
رضایی­پور و.، بلداجی، ف.،  دستار، ب.، یعقوبفر، ا.  و  قیصری، ع.  (1388). تعیین قابلیت هضم مواد مغذی و میزان انرژی قابل متابولیسم جیره‌های حاوی سطوح مختلف تفاله گوجه فرنگی در جوجه­های گوشتی. مجله علوم کشاورزی و منابع طبیعی، جلد شانزدهم، شماره اول، ص 102-90.
عبدی قزلجه، ع. (1387).  تعیین ترکیبات شیمیایی و انرژی قابل سوخت و ساز ضایعات کارخانجات ماکارونی و لپه پاک‌کنی در سطوح مختلف. مجله علوم و فنون کشاورزی و منابع طبیعی، جلد 12، شماره 43.
Al-Betawi N.A. (2005). Preliminary study on tomato pomace as unusual feedstuff in broiler diets. Pakistan Journal of Nutrition, 4(1): 57-63,
Annie, J. K. and Zeidler, G. (2004). Tomato pomace may be a good source of vitamin E in broiler diets. California Agriculture, 58)1(: 59-62,
AOAC. (2000). Official Methods of Analysis, 17th ed. Official Methods of Analysis of AOAC International, Gaithersburg, MD, USA.
Ayhan, A., Aktan, S. (2004). Using Possibilities of dried tomato pomace in broiler chicken diets. Hayvansal Uretim 45(1): 19-22.
Bieche B. and Branthome, X. (2003). Proceedings of VIII International Symposium on the Processing Tomato. Istanbul, Turkey.
Caluya, R.R. and Sair,  R.R.  (1995). Exploratory trial on the feeding of tomato pomace to growing cattle. Don Mariano Mercos Memorial state university, Bacnotan, La Union. Philippines.
Choct M., Hughes, R.J., Wang, J. and Annison, G. (1996). Increased small intestine fermentation in partly responsible for the anti-nutritive activity of NSP in chickens. Journal Poultry Science, 37: 609-621.
Cozannet P., Lessire, M. Gady, C., Metayer, J.P., Primot, Y., Skiba, F. and Noblet, J. (2010). Energy value of wheat dried distillers grains with soluble in roosters, broilers, layers, and turkeys. Poultry Science, 89:2230–224.
Eggers, L.K. and Geisman, J.R. (1976). Studies concerning the protein of tomato seeds recovered from tomato  cannery waste. The Ohio State University, USA. Res. Circular 213:23-28.
FAO. (2014). FAOSTATS. http://faostat.fao.org/ (visited May 6, 2017).
Jafari, M., Pirmohammadi, V. and Bampidis, V. (2006). The use of dried tomato pulp in diets of laying hens. International Journal of Poultry Science, 5 (7): 618-622.
Jorgensen H., Zhao, X.Q., Bach, K.E. and Eggum, B. (1996). The influence of dietary fiber source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens. British Journal of Nutrition, 75: 379-395.
King A.G. and Zeidler, G. (2004). Tomato pomace may be a good source of vitamin E in broiler diets. California Agriculture.  58(1): 235-242.
Leeson S., Boorman, K.N., Lewis, D. and Shrimpton, D.H. (1974). Metabolizable energy studies with turkeys: Metabolizable energy of dietary ingredients. British Poultry Science, 15:185–189.
Marcos D.V., Camara, M. and Torija, M. (2006). Chemical characteristics of tomato pomace. Journal of the Science of Food and Agriculture, 1232-1236.
Mansoori B., Modirsanei M. and Kiaei M.M. (2008).  Influence of dried tomato pomace as an alternative to wheat bran in maize or wheat based diets, on the performance of laying hens and traits of produced eggs. Iranian Journal of Veterinary Research, 9 (4): 341-346.
NRC. (1983). Risk assessment in the federal government. Managing the process. National Academies Press, Washington D. C.
NRC. (1994). Nutrient requirements of poultry. Ninth Revised Edition, National Academy Press, Washington, D. C.
NRC. (2001). Nutrient requirements of dairy cattle. National Academy Press, Washington, D. C.
Ott. L. (1988). An introduction to statistical methods and data analysis. Third edition. PWS- kent publishing Company.
Persia, M. E., Parsons, C. M., Schang, M. and Azcona, J. (2003). Nutritional evaluation of dried tomato seeds. Poultry Science, 82: 141-146.
Sayed, A. N., Abdel-azeem, A. M. (2009). Evaluation of dried tomato pomace asfeedstuff in the diets of growing rabbits. International Journal for Agro Veterinary and Medical Sciences, 3: 12-18.
Sethi, A.P.S. (2012). Effect of tomato pomace on the performance of broilers. In W.S. Dhillon, Dhatt, A.S., Gill, P.P.S., Singh, N.P. (2012). Proceedings national seminar on new frontiers and future challenges in horticultural crops. pp. 219. Punjab Agricultural University, Ludhiana. 15−17 March 2012.
Sibbald I.R. and Slinger, S.J. (1963). A biological assay for metabolizable energy in poultry feed ingredients together with finding which demonstrate some of the problems associated with the evaluation of fats. Poultry Science, 59: 12075-1279.
Sibbald I.R. and Price K. (1976). Relationships between metabolizable energy values for poultry and some physical and chemical data describing Canadian wheats, oats and barleys. Canadian Journal of Animal Science, 56 (2): 255-268
Sibbald I.R. (1989). Metabolizable energy evaluationof poultry diets. In: D. J. A. Cole and W. Haresinn (eds.). Recent developments in poultry nutrition. Butterworths. PP. 12-26.
Sogi D.S., Arora, M.S., Garg, S.K.  and Bawa, A.S. (2002). Fractionation and electrophoresis of tomato waste seed proteins. Food Chemistry, 76: 449-454.
Sogi D.S., Bhatia, R. Garg, S.K.  and Bawa, A.S. (2005). Bioligical evaluation of tomato waste seed meals and Archive of SID protein concentrate. Food Chemestry, 89: 53-56.
Squires, M.W., Naber, E.C. and Toelle, V.D. (1992). The effect of heat, water, acid and alkali treatment of tomato canner wastes on growfh, metabolizable energy value and nitrogen utilization of broiler chicks. Poultry Science, 71(3): 522-529.
Yitbarek, M. B. (2013). Effect of feeding different levels of dried tomato pomace on the performance of rhod island red grower chicks in Wolaita zone, southern Ethiopia. Asian Journal of Poultry Science, 7:27-33.
Animal Sciences Journal
Volume 31, Issue 118
June 2018
Pages 61-74

Files

Share

How to cite

Statistics