فضائلی، ح.، حاجیلری، د.، یزدانی، ا.ر.، زره داران، س. و مهاجر، م. (1390). مقایسه سطوح مختلف جایگزینی سیلاژ ذرت با سیلاژ تریتیکاله در جیره غذایی بره های نر زل در حال رشد. پژوهشهای علوم دامی، 1: 43-55.
قدسی، م. 1399. مزیت استفاده دومنظوره از تریتیکاله)علوفه سبز و دانه( نسبت به سایر غالت دانه ریز. علوفه و خوراک دام. دوره اول. شماره یک: 62-46.
موسسه تحقیقات دیم کشور. 1397. دستورالعمل فنی کشت ماشک در دیمزارهای مختلف کشور. سازمان تحقیقات، آموزش و ترویج کشاورزی. 8 صفحه.
موسسه تحقیقات دیم کشور. 1396. ماشک مراغه گیاه علوفهای مناسب کشت در دیمزارهای کشور. نشریه ترویجی. سازمان تحقیقات، آموزش و ترویج کشاورزی. 8 صفحه.
میرزایی آقچه قشلاق، ف. و عبدی بنمار، ح. (1393).تعیین ارزش تغذیه‌ای و تأثیر سطوح مختلف کشت مخلوط ماشک- جو جیره بر عملکرد پرواری برههای نر مغانی. پژوهشهای تولیدات دامی، 12: 138-131.
Abidi, S., Benyoussef, S. and Faten, G. (2017). Comparative study of intake, digestion and growth in Barbarine lambs fed oaten hay and winter Triticale-Hairy Vetch Mixture hay (TVM). 3rd International Conference on Veterinary & Livestock. Bangkok, Thailand.
Aguilar-López, E., Bórquez, J., Domínguez, I.A., Morales-Osorio, A., de Guadalupe Gutiérrez-Martínez, M. and González Ronquillo, M. (2013). Forage Yield, Chemical Composition and in vitro Gas Production of Triticale (X Triticosecale wittmack) and Barley (Hordeum vulgare) associated with Common Vetch (Vicia sativa) Preserved as Hay or Silage. Journal of Agricultural Science. 5: 227-238.
Andrews, D.J. and Kassam, A.H. (1976). The importance of multiple cropping in increasing world food supplies. In: Papendick, R. T. et al. (eds.). Multiple cropping. Spec. Pub. No. 27 American Society of Agronomy. Madison, Visconsin. 4: 1-10.
AOAC. (1995). Official Methods of Analysis, vol. I., 15th ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Borreani, G., Tabacco, E., Schmid, R.J., Holmes, B.J. and Muck, E.E. (2017). Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science. 101: 3952–3979.
Cannas, A., Giunta, F., Pruneddu, G., Boe, F. and Motzo R, (2005). Effect of triticale cultivars grown in a Mediterranean environment on biomass yield and quality. Italian Journal of Animal Science. 4: 166-168.
Clayton, G.C. and Campell, G. (1997). Grass Pea (Lathyrus sativus) IPGRI. Rome, Italy.
Demirel, G., Yavuz Pekel, A., Ekiz, B., Biricik, H., Kocabagli, N. and Müjdat, A.L.P. (2013). The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs. Turkish Journal of Veterinary and Animal Sciences. 37: 727-733.
Denek N. and Can A. (2006). Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep. Small Ruminant Research. 65: 260-265.
El-Emam G.I., Hafez Y.H., Behery H.R., Khalifa E.I., Shehata E.I. and Ahmed M.E. (2014). Growth performance, some rumen and blood parameters of growing Rahmani lambs fed rations containing triticale or berseem silages and their mixture. Egyptian Journal of Sheep & Goat Sciences. 9: 67- 76.
FAO (2013). Food and Agriculture Organization of the United Nations. FAOSTAT online database. Available at: http://
www.fao.org.
Fujita, K., Godfred, O.K. and Ogata, S. 1992. Biological nitrogen fixation in mixed legume-cereal cropping systems. Plant and Soil. 141: 155-175. doi: 10.1007/BF00011315
Huang, Y.F., Gao, X.L., Nan, Z.B. and Zhang, Z.X. (2016). Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review. Journal of Animal Physiology and Animal Nutrition. 101: 807–823.
Johnson, L.M., Harrison, J.H., Davidson, D., Mahanna, W.C., Shinners, K. and Linder D. (2002). Corn silage management: Effects of maturity, inoculation and mechanical processing on pack density and aerobic stability. Journal of Dairy Science. 85: 434–444.
Kara, B., Ayhan, V., Akmam, Z. and Adiyamam, E. (2009). Determination of shlage quality, herbage and hay yield of different Triticale cultivars. Asian journal of Animal and Veterinary Advances. 4(3): 167-171.
Keles, G. and Demirci, U. (2011). The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance. Animal Feed Science and Technology. 164: 21–28.
Kilic, A. (1986). Silo Feed (Instruction, Education and Application Proposals). Bilgehan press, Izmir, pp: 327.
McDonald, P., Henderson, A.R. and Herson, S.J.E. (1991). The Biochemisrtry of Silage. UK: 2nd edn. Chalcombe Publication, Marlow, UK.
McCartney D.H. and Vage A.S. (1994) Comparative yield and feeding value of barley, oat and triticale silage. Canadaian Journal of Animal Science. 74: 91-96.
McDonald, P., Edwards, A., Greenhalgh, J.F.D. and Morgan, C.E. (2010). Animal Nutrition.
Mikic, A., Peric, V., Dordevi, V., Srebric, M. and Mihailovic, V. (2009). Anti-nutritional factors in some grain legumes. Biotechnology in Animal Husbandry. 25: 1181–1188.
Mojabi, A. (2011). Veterinary Clinical Biochemistry, 2nd ed. Noorbakhsh Publishing, Tehran, Iran, pp. 511, In Farsi.
NRC. (2007). Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. Natl. Acad. Press, Washington, DC.
Ofori, F. and Stern W.R. (1987). Cereal–Legume Intercropping Systems. Advances in Agronomy. Vol. 41:41-90. doi.org/10.1016/S0065-2113 (08)60802-0
Oghbaeil M and Prakash J, 2016. Effect of primary processing of cereals and legumes on its nutritional quality: a comprehensive review. Cogent Food and Agriculture. 2: 1–14.
Polan, C.E., Stiere, D.E. and Garret, J.C. (1998). Protein preservation and ruminal degradation of ensiled forage treated with formic acid, ammonia or microbial inoculant. Journal of Dairy Science. 81: 765-779.
Radostitis, O.M., Gay, C.C., Blood, D.C., Hinchliff, K.W. (2007). Veterinary Medicine. A Text Book of the Diseases of Cattle, Sheep, Goats and Horses, 10th ed. W.B. Saunders Ltd., London, UK.
Rezaei, J., Rouzbehan, Y., Fazaeli, H. and Zahedifar, M. (2013). Carcass characteristics, non-carcass components and blood parameters of fattening lambs fed on diets containing amaranth silage substituted for corn silage. Small Ruminant Research. 114: 225-232.
Rezaei, J., Rouzbehan, Y., Fazaeli, H. and Zahedifar, M. (2014). Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs. Animal Feed Science and Technology. 192: 29–38.
Ross, S.M., King, J.R., O’Donovan, J.T., and Spaner, D. (2004). Intercropping berseem clover with barley and oat cultivars for forage. Agronomy Journal. 96: 1719-1729.
Safari, N., Ghasemi, E., Alikhani, M. and Ansari-Mahyari, S. (2018). Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows. Journal of Dairy Science. 101:11297–11309.
Sánchez-Girón, V., Serrano, A., Hernanz, J.L. and Navarrete, L. (2004). Economic assessment of three long-term tillage systems for rainfed cereal and legume production in semiarid central Spain. Soil and Tillage Research. 78: 35–44. doi: 10.1016/j.still.2004.01.001.
SAS. (2002). SAS User's Guide: Statistics. Ver 9.0.SAS Institute, Cary, N.C. USA.956 pp.
Solaiman, S., Thomas, J., Dupre, Y., Min, B.R., Gurung, N., Terrill, T.H. and Haenlein, G.F.W. (2010). Effect of feeding Sericea Lespedeza (Lespedeza Cuneata) on growth performance, blood metabolites, and carcass characteristics of Kiko crossbred male kids. Small Ruminant Research. 93: 149–156.
Van Soest, P.J. (1994). Nutritional Ecology of the Ruminant. Cornell University Press, Ithaca, NY, USA.
Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for Dietary Fiber, Neutral Detergent Fiber, and nonstarch poly-saccharides in Relation to Animal Nutrition. Journal of Dairy Science. 74: 3583–3597.
)