Reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens

Document Type : Research Paper

Authors

Abstract

This experiment was conducted for reducing of glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens. Raw rapeseed meal was fermented with a liquid mixed culture containing Lactobacillus acidophilus, Bacillus subtilis and Aspergillus niger in a ratio of 1:1.2. After the 25-day fermentation, glucosinolates were reduced from 12.21 to 3.93 mmol/g. A total of 300 Cobb 500 broilers in a completely randomized design were allocated to 5 treatments with 4 replicates of 15 chickens each. Experimental treatments was containing 0, 50 and 100% raw or/and fermented rapeseed meal replaced by soybean meal in diets. The results showed that fermented rapeseed meal compared with raw rapeseed meal improved broiler’s performance (P<0.05) and even the performance of broilers fed diet containing 50% fermented rapeseed meal was similar to those broilers fed control diet. Abdominal fat was significantly lower in broilers fed fermented rapeseed meal than other treatments (P<0.05). Lactic acid bacteria population in crop and coliforms in ileum of broilers fed diets containing fermented rapeseed meal were significantly higher and lower than other groups, respectively (P<0.05). The results showed that fermented rapeseed meal compared with raw rapeseed meal improve performance and balance of microbial flora in gastrointestinal tract of broilers and therefore, use of fermented rapeseed meal as a protein source replacement for soybean meal in diets of broilers.

Keywords

References

پوررضا، ج.، صادقی، ق. و مهری، م. (1385). تغذیه مرغ (چاپ اول)، انتشارات ارکان دانش (ترجمه). ص 546، 547 و 548.
 Ahmed, A., Zulkifli, I., Farjam, A.S., Abdullah, N., Liang, J.B. and Awad, E.A. (2014). Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens. Italian journal of animal science. 13: 410-414.
Dabiri, N., Ashayerizadeh, A., Ashayerizadeh, O., Mirzadeh, K.H., Roshanfekr, H., Bojarpour, M. and Ghorbani, M.R. (2009). Comparison effects of several growth stimulating additives on performance responses and microbial population in crop and ileum of broiler chickens on their 21st day of life. Journal of Animal and Veterinary Advances. 8: 1509-1515.
Chiang, G., Lu, W.Q., Piao, X.S., Hu, J.K. Gong, L.M. and Thacker, P.A. (2010). Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian-Australasian Journal of Animal Sciences. 23: 263-271.
Cobb-Vantress. (2012). Cobb 500 broiler performance and nutrition supplement. http://www.cobb-vantress.com.
Engberg, R.M., Hammershoj, M., Johansen, N.F., Abousekken, M.S., Steenfeldt, S. and Jensen, B.B. (2009). Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science. 2: 228-239.
Fasina, Y.O. and Campbell, G.L. (1997). Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens 2. Determination of optimal inclusion levels. Canadian Journal of Animal Science. 77: 191-195.
Fazhi, X., Lvmu, L., Jiaping, X., Kun, Q., Zhide, Z. and Zhangyi, L. (2011). Effects of fermented rapeseed meal on growth performance and serum parameters in ducks. Asian-Australasian Journal of Animal Sciences. 24: 678-684.
Feng, J., Liu, X., Liu, Y.Y., Xu, Z.R. and Lu, Y.P. (2007). Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Journal of Animal Feed Science Technology. 134: 235-242.
Hong, K.I., Lee, C.H. and Kim, S.W. (2004). Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. Journal of Medicinal Food. 7: 430-436.
Izat, A.L., Tidwell, N.M., Thomas, R.A., Reiber, M.A., Adams, M.H., Colberg, M. and Waldroup, P.W. (1990). Effects of buffered propionic acid in diets on the performance of broiler chicken and on microflora of the intestine and carcass. Poultry Science. 69: 818-826.
Kalavathy, R., Abdullah, N., Jalaludin, S. and Ho, Y.W. (2003). Effects of lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens. British Poultry Science. 44: 139-144.
Laudadio, V. and Tufarelli, V. (2010). Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poultry Science. 89: 1537-1543.
McNeill, L., Bernard, K. and MacLeod, M.G. (2004). Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal with observations of the resulting poultry meat. British Poultry Science. 45: 519-523.
Mathivanan, R., Selvaraj, P. and Nanjappan, K. (2006). Feeding of fermented soybean meal on broiler performance. International Journal of Poultry Science. 5: 868-872.
Niba, A.T., Beal, J.D., Kudi, A.C. and Brooks, P.H. (2009a). Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry. African Journal of Biotechnology. 8: 1758-1767.
Niba, A.T., Beal, J.D., Kudi, A.C. and Brooks, P.H. (2009b). Bacterial fermentation in the gastrointestinal tract of non-ruminants: influence of fermented feeds and fermentable carbohydrates. Tropical Animal Health and Production. 41: 1393-1407.
Paton, A.W., Morona, R. and Paton, J.C. (2006). Designer probiotics for prevention of enteric infections. Nature Reviews Microbiology. 4: 193-200.
Quinsac, A., Ribailler, D., Elfkir, C., Lafosse, M. and Dreux, M. (1991). A new approach to the study of glucosinolate by isocratic liquid chromatogramphy: Part I. Rapid determination of desulfated derives of rapeseed glucosinolates. The Journal of AOAC International. 74: 932-939.
SAS Institute, SAS User’s Guide. (2003). Version 9.1 edition. SAS Institute Inc, Cary, NC.
Summers, J.D. and Leeson, S. (1978). Feeding value and amino acid balance of low glucosinolate Brassica napus (Cv. Tower) rapeseed meal. Poultry Science. 57: 235-241.
Sun, H., Tang, J.W., Yao, X.H., Wu, Y.F., Wang, X. and Feng, J. (2012). Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain. International Journal of Agriculture and Biology. 14: 563-568.
Sun, H., Tang, J., Yao, X., Wu, Y., Wang, X. and Feng, J. (2013). Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Tropical Animal Health and Production. 45: 987-993.
Svetina, A., Jerkovic, I., Vrabac, L. and Curic, S. (2003). Thyroid function, metabolic indices and growth performance in pigs fed 00-rapeseed meal. Acta Veterinaria Hungarica. 51: 283-295.
Toghyani, M., Mohammadsalehi, A., Gheisari, A. and Tabeidian, S.A. (2009). The effect of low-glucosinolate rapeseed meal in diets with multi-enzyme supplement on performance and protein digestibility in broiler chicks. Animal Feed Science and Technology. 18: 313-321.
Tripathi, M.K. and Mishra, A.S. (2007). Glucosinolates in animal nutrition: A review. Animal Feed Science and Technology. 13: 21-27.
Vig, A.P. and Walia, A. (2001). Beneficial effects of Rhizopus oligosorus fermentation on reduction of glucosinolates, fibre and phytic acid in rapeseed (Brassica napus) meal. Bioresource Technology. 78: 309-312.
Xu, F.Z., Zeng, X.G. and Ding, X.L. (2012). Effects of replacing soybean meal with fermented rapeseed meal on performance, serum biochemical variables and intestinal morphology of broilers. Asian-Australasian Journal of Animal Sciences. 25: 1734-1741.
Zhang, W., Xu, Z., Sun, J. and Yang, X. (2006). A study on the reduction of gossypol levels by mixed culture solid substrate fermentation of cottonseed meal. Asian-Australasian Journal of Animal Sciences. 19: 1314-1321.
Animal Sciences Journal
Volume 29, Issue 110
June 2016
Pages 3-16

Files

Share

How to cite

Statistics