Determination of calcium bioavailability in Ardabil mineral oyster and it utilization in diet of broiler chickens

Document Type : Research Paper

Authors

Ardabile Resaerch Center of Agriculture and Natural Resources

Abstract

To investigate the mineral composition of mineral oyster produced in Khowsar city of Ardabil province, two experiments were performed. In the first study, in six composed samples and one type commercial oyster level of calcium, phosphorus, magnesium, fluorine and their solubility of in 0.1 N of HCL and double distillated water, were done. Only calcium amount and solubility rate in Ardabil oyster, lower than commercial oyster (p<0.05). In second stage, were used of 240 one day old male Ross 308 broiler chickens in completed randomized design with 5 treatments by 4 replicates containing 12 chicks from 1-46 day old. In these experiment, Replaced commercial oyster with Ardabil oyster in five levels (0, 25, 50, 75 and 100). Performance indexes, carcass traits, tibial bone morphology had not significant in different treatments. Calcium apparent retention and blood calcium concentration in treatments containing 75 and 100 percent of commercial oyster was higher than diet containing 100 percent Ardabil oyster (p<0.05). The highest relative bioavailability (RBV) about 110.63 was seen in diets containing 25 percent Ardabil oyster plus 75 percent commercial oyster in grower phase and vice versa in finisher phase. Overall, based on performance indexes and bone morphologic traits, commercial oyster in broiler chicken diets could be replaced by 100 percent level of Ardabil oyster.

Keywords

References

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Animal Sciences Journal
Volume 29, Issue 113
March 2017
Pages 51-66

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