Ayaşan, T. and Okan, F. (1999). Effects of dietary with different calcium and phosphorus on hatchability and various blood parameters in Japanese quails. Karadeniz Bölgesi Tarım Sempozyumu. 4-5 Ocak 1999. Bildiriler. Cilt 2. Sayfa: 717-726. O.M.Ü. Ziraat Fakültesi Samsun,TURKEY.
Bello, A., Bricka, R.M., Gerard, P.D. and Peebles, E.D. (2014a). Effects of commercial in ovo injection of 25-hydroxycholecalciferol on broiler bone development and mineralization on days 0 and 21 posthatch. Poultry Science. 93:1053-1058.
Bello, A., Hester, P.Y., Gerard, P.D., Zhai, W. and Peebles, E.D. (2013). Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers. Poultry Science. 92:2551-2559.
Bello, A., Hester, P.Y., Gerard, P.D., Zhai, W. and Peebles, E.D. (2014b). Effects of commercial in ovo injection of 25-hydroxycholecalciferol on bone development and mineralization in male and female broilers. Poultry Science. 93: 2734-2739.
Bennett, M.B. (2008). Post-hatch growth and development of the pectoral and pelvic limbs in the black noddy, Anous minutes. Comparative Biochemistry and Physiology Part A: Molecular. Integrative Physiology. 150:159-168.
Bhanja, S.K., Mandal, A.B. and Johari, E. (2004). Standardization of injection site, needle length, embryonic age and concentration of amino acids for in ovo injection in broiler breeder eggs. Indian. Journal of Poultry Science. 39: 105-111.
Blake, G.M. and Fogelman, I. (2002). Methods and clinical issues in bone densitometry and quantitative ultrasonometry. Principles of Bone Biology, 2: 1573-1585.
de Matos, R. (2008). Calcium metabolism in birds. Vet Clin North Am Exot Anim Pract., 11: 59-82.
Dziedzic-Gocławska, A. (1995). Bone tissue (in Polish). In: Histology. PZWL, 244-305.
Ebrahimi, M.R., Ahangari, Y.J., Zamiri, M.J., Akhlaghi, A. and Atashi, H. (2012). Does preincubational in ovo injection of buffers or antioxidants improve the quality and hatchability in long-term stored eggs?. Poultry Science. 91:2970-2976.
Ebrahimia, H., Shariatmadaria, F. and Karimi Torshizia M.A. (2015). Dietary supplementation and in ovo injection of 1α-OHD3 in a low-calcium and low-phosphorous diets for broilers. Journal of Applied Animal Research. DOI:10.1080/09712119.2015.1021803.
Ghobadi, N. and Hemati Matin H.R. (2015). Response of broiler chicks to in ovo injection of calcium, phosphorus, and vitamin D complex. Global Journal of Animal Scientific Research. 3:544-549.
Gralak, M.A., Piastowska, A.W., Leontowicz, H., Leontowicz, M., Antczak, A. and Kulasek, G et al (2004). Effect of dietary protein level and sources on bone mineralization and structure in rats. Biofactors. 22:25-28.
Grodzik, M., Sawosz, F., Sawosz, E., Hotowy, A., Wierzbicki, M. and Kutwin, M. (2013). Nano-nutrition of chicken embryos. The effect of in ovo administration of diamond nanoparticles and L-glutamine on molecular responses in chicken embryo pectoral muscles. International Journal of Molecule Science. 14: 23033-23044.
Hamburger, V. (1992). The stage series of the chick embryo. Developmental Dynamics, 195: 273-275.
Hamburger, V. and Hamilton, H.L. (1951).
[v1] Series of normal stage in the development of the chick embryo.
Journal of Morphology. 88: 49-92.
Kim, W.K., Bloomfield, S.A., Sugiyama, T. and Ricke, S.C. (2012). Concepts and methods for understanding bone metabolism in laying hens. World’s Poultry Science Journal. 68:71-82.
Kim, Y.S., Kim, J.S., Cho, H.S., Rha, D.S., Kim, J.M. and Park, J.D. et al (2008). Twenty-eight-day oral toxicity, genotoxicity,and gender-related tissue distribution of silver nanoparticles in Sprague-Dawley rats. Inhalation Toxicology. 20:575-583.
Libby, P. and Aikawa, M. (2002). Vitamin C, collagen, and cracks in the plaque. Circulation. 105: 1396-1398.
McDonald, P., Edwards, R.A., Greenhalgh, J.F.D. and Morgan, C.A. (1995). Minerals. In: Animal Nutrition, 5th Edition. Longman Singapore Publishers (Pte) Ltd. Singapore. 101-105.
National Research Council. (1994). Nutrient Requirements for Poultry, 9th rev, ed. National Academy Press, Washington, DC.
Nir, I. and Levanon, M. (1993). Research note: effect of posthatch holding time on performance and on residual yolk and liver composition. Poultry Science. 72:1994-1997.
Nordin, B.E.C., Gurr, M.I., McIntosh, G.H., Schaafsma, G., Miller, G.D. and Groziak, S.M. et al (1997). Dietary calcium in health. Bulletin International Dairy Federation. 322: 36-40.
Nouri Sanami, M., Ghaedi, B., Salary, J. and Hemati Matin, H.R. (2014). In ovo injection of L-arginine on performance and bone mineralization in broiler chicken. Research Opinion in Animal Veterinary and Science. 4:394-397.
Petracci, M. and Cavani, C. (2012). Muscle growth and poultry meat quality issues. Nutrients. 4:1-12.
Pratt, D.S. and Kaplan, M.M. (2000). Evaluation of abnormal liver-enzyme results in asymptomatic patients. The New England Journal of Medicine. 4: 1266-1271.
Proszkowiec-Weglarz, M. and Angel, R. (2013). Calcium and phosphorus metabolism in broilers: Effect of homeostatic mechanism on calcium and phosphorus digestibility. Journal of Applied Poultry Research. 22: 609-627.
Salary, J., Sahebi-Ala, F., Kalantar, M. and Hemati Matin, H.R. (2014). In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance. Asian Pacific Journal of Tropical Biomedicine. 4:733-736.
SAS Institute. (2008) SAS users Guide. Statistic. Cray, NC. SAS Institute INC.
Sawosz, F., Pineda, L., Hotowy, A., Hyttel, P., Sawosz, E. and Szmidt, M. et al (2012). Nano-nutrition of chicken embryos. The effect of silver nanoparticles and glutamine on molecular responses, and the morphology of pectoral muscle. Baltic Journal of Comparative & Clinical Systems Biology. 2:29-45.
Scott, M.L., Nesheim, M.C. and Young, R.J. (1982). Essential inorganic nutrients. In: Nutrition of the chicken. (Ed. 3). M. L. Scott and Associates, Ithaca, New York., 288-304.
Selim, S.A., Gaafar, K.M. and El-Ballal, S.S. (2012). Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks. Emirates Journal of Food and Agriculture. 24: 264-271
Shim, M.Y., Pesti, G.M., Bakalli, R.I. and Edwards Jr, H.M. (2008). The effect of breeder age and egg storage time on phosphorus utilization by broiler progeny fed a phosphorus deficiency diet with 1α-oh vitamin D3. Poultry Science. 87:1138-1145.
Uni, Z. and Ferket, P.R. (2004). Methods for early nutrition and their potential. World’s Poultry Science Journal. 60:101-111.
Uni, Z., Ferket, P.R., Tako, E. and Kedar, O. (2005). In ovo feeding improves energy status of late-term chicken embryos. Poultry Science. 8:764-770.
Zielinska, M., Sawosz, E., Grodzik, M., Balcerak, M., Wierzbicki, M. and Skomial, J. et al (2012). Effect of taurine and gold nanoparticles on the morphological and molecular characteristics of muscle development during chicken embryogenesis. Archive Animal Nutrition. 66:1-13.
Zielinska, M., Sawosz, E., Grodzik, M., Wierzbicki, M., Gromadka, M. and Hotowy, A. et al (2011). Effect of heparan sulfate and gold nanoparticles on muscle development during embryogenesis. International Journal of Nanomedicine. 6:3163-3172.
)