Research Journal of Livestock Science

Current Issue

By Issue

By Author

By Subject

Author Index

Keyword Index

About Journal

Aims and Scope

Editorial Board

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

Journal Metrics

News

The effect yeast on performance and blood metabolites of cows with paratuberculosis (Johne’s disease)

Document Type : Research Paper

Authors

1 professor, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

2 Former M. Sc. Student, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran

3 Department of Animal Science, University of Zanjan

4 Assistant Professor, Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, AREEO, Shahrekord, Iran

5 Assistant Professor, Animal Sciences, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

6 Assistant Professor, Department of Pharmacognosy, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran

Abstract

The effect yeast on performance and blood metabolites of cows with paratuberculosis (Johne’s disease)

The purpose of this study was to evaluate the effect of dietary supplementation of yeast SCAY-3PLUS on health and productivity of dairy cows infected by Mycobacterium avium subspecies paratuberculosis (Johne's disease). Multiparous Holstein dairy cows (129±24 DIM) with clinical Johne's disease assigned equally into control and yeast group. Cows in yeast group (n=10) received yeast in the diet for 20 days, while cows in the control group (n=10) did not receive the yeast. Dry matter intake and changes in BCS as well as milk production and composition were not affected by the experimental diets (P> 0.05). Rectal temperature and serum concentrations of cholesterol, triglycerides and β- Hydroxy butyrate were not affected by the treatment (P> 0.05). Dietary supplementation of the yeast increased significantly the manure score in infected cows (p < 0.05). The average antibody titer changes (ELISA) for the control and yeast group were -19/74 and - 53/6 respectively, and the yeast treatment reduced the antibody titer of Johne's disease in infected cows. In conclusion, dietary supplementation of the yeast, used as a probiotic, was therapeutic for adult paratuberculosis cows, and is useful to improve manure score and antibody titer changes in cows with paratuberculosis.

Keywords

References
Al Ibrahim, R. M., Kelly, A. K., O’Grady, L., Gath, V. P., McCarney, C., & Mulligan, F. J. (2010). The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation. Journal of dairy science, 93(11), 5318-5328.
Association of Official Analytical Chemists (AOAC). (1990). Official methods of analysis. 15th ed. AOAC, Arlington, VA.
Bruno, R. G., Rutigliano, H. M., Cerri, R. L., Robinson, P. H., & Santos, J. E. (2009). Effect of feeding Saccharomyces cerevisiae on performance of dairy cows during summer heat stress. Animal Feed Science and Technology, 150(3-4), 175-186.
Click, R. E., & Van Kampen, C. L. (2009). Progression of Johne's disease curtailed by a probiotic. Journal of dairy science, 92(10), 4846-4851.
Collins, M. T., Eggleston, V., & Manning, E. J. B. (2010). Successful control of Johne's disease in nine dairy herds: results of a six-year field trial. Journal of dairy science, 93(4), 1638-1643.
Corcionivoschi, N., Drinceanu, D., Pop, I. M., Stack, D., Ştef, L., Julean, C., & Bourke, B. (2010). The effect of probiotics on animal health. Scientific Papers Animal Science and Biotechnologies, 43(1), 35-41.
Dann, H. M., Drackley, J. K., McCoy, G. C., Hutjens, M. F., & Garrett, J. E. (2000). Effects of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. Journal of Dairy Science, 83(1), 123-127.
De Ondarza, M. B., Sniffen, C. J., Dussert, L., Chevaux, E., Sullivan, J., & Walker, N. (2010). Case study: multiple-study analysis of the effect of live yeast on milk yield, milk component content and yield, and feed efficiency. The Professional Animal Scientist, 26(6), 661-666.
Desnoyers, M., Giger-Reverdin, S., Bertin, G., Duvaux-Ponter, C., & Sauvant, D. (2009). Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants. Journal of Dairy Science, 92(4), 1620-1632.
DeVries, T. J., & Chevaux, E. (2014). Modification of the feeding behavior of dairy cows through live yeast supplementation. Journal of dairy science, 97(10), 6499-6510.
Erasmus, L. J., Botha, P. M., & Kistner, A. (1992). Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. Journal of Dairy Science, 75(11), 3056-3065.
Fecteau, M. E., & Whitlock, R. H. (2011). Treatment and chemoprophylaxis for paratuberculosis. Veterinary Clinics: Food Animal Practice, 27(3), 547-557.
Galvão, K. N., Santos, J. E., Coscioni, A., Villaseñor, M., Sischo, W. M., & Berge, A. C. B. (2005). Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecal Escherichia coli. Reproduction Nutrition Development, 45(4), 427-440.
Heinrichs, A. J., Jones, C. M., & Heinrichs, B. S. (2003). Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. Journal of dairy science, 86(12), 4064-4069.
Hutjens M, (1999). Evaluating Manure on the Farm, Extension Dairy Specialist, University of Illinois, Urbana.
Jensen, G. S., Patterson, K. M., & Yoon, I. (2008). Nutritional yeast culture has specific anti-microbial properties without affecting healthy flora. Preliminary results. Journal of Animal and Feed Sciences, 17(2), 247-252
Jensen, G. S., Hart, A. N., & Schauss, A. G. (2007). An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research, 27(6), 327-335.
Kopecky, K. E., & Larsen, A. B. (1975). Intravenous johnin and tuberculin tests in cattle vaccinated with Mycobacterium paratuberculosis cells and subsequently inoculated with Mycobacterium bovis. American journal of veterinary research, 36(12), 1727-1729.
Kreeger, J. M. (1991). Ruminant paratuberculosis—a century of progress and frustration. Journal of Veterinary Diagnostic Investigation, 3(4), 373-383.
Lombard, J. E. (2011). Epidemiology and economics of paratuberculosis. Veterinary Clinics: Food Animal Practice, 27(3), 525-535.
Li, Z., You, Q., Ossa, F., Mead, P., Quinton, M., & Karrow, N. A. (2016). Assessment of yeast Saccharomyces cerevisiae component binding to Mycobacterium avium subspecies paratuberculosis using bovine epithelial cells. BMC veterinary research, 12(1), 42- 52.
Lombard, J. E., Garry, F. B., McCluskey, B. J., & Wagner, B. A. (2005). Risk of removal and effects on milk production associated with paratuberculosis status in dairy cows. Journal of the American Veterinary Medical Association, 227(12), 1975-1981.
Matthews H.T. (1947). On Johne's disease. The Veterinary record. 59:397-397.
Moallem, U., Lehrer, H., Livshitz, L., Zachut, M., & Yakoby, S. (2009). The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 92(1), 343-351.
Newman, K. (1994). Mannan-oligosaccharides: Natural polymers with significant impact on the gastrointestinal microflora and the immune system. Biotechnology in the feed industry.  Edited by Lyons T.P. and Jacques K.A. Proceedings of Alltech's Tenth Annual Symposium, Nottingham University Press, 1994, pp. 167-174.
Nielsen, S. S., & Toft, N. (2006). Age-specific characteristics of ELISA and fecal culture for purpose-specific testing for paratuberculosis. Journal of dairy science, 89(2), 569-579.
Schingoethe, D. J., Linke, K. N., Kalscheur, K. F., Hippen, A. R., Rennich, D. R., & Yoon, I. (2004). Feed efficiency of mid-lactation dairy cows fed yeast culture during summer. Journal of Dairy Science, 87(12), 4178-4181.
Sweeney, R.W., Whitlock, R.H., Buckley, C.L. and Spencer, P.A. (1995). Evaluation of a commercial enzymelinked immunosorbent assay for the diagnosis of paratuberculosis in dairy cattle. Journal of Veterinary Diagnostic Investigation, 7(4), 488-493.
Sweeney R.W. (1996). Transmission of paratuberculosis. Veterinary Clinics: Food Animal Practice. 12:305-312.
Sweeney R.W. (2011). Pathogenesis of paratuberculosis. Veterinary Clinics: Food Animal Practice. 27:537-546.
Thrune, M., Bach, A., Ruiz-Moreno, M., Stern, M. D., & Linn, J. G. (2009). Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation. Livestock Science, 124(1-3), 261-265.
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Symposium: carbohydrate methodology, metabolism, and nutritional implications in dairy cattle. Journal of Dairy Science, 74(10), 3583-3597.
Vansnick, E., Vercammen, F., Bauwens, L., D’Haese, E., Nelis, H., & Geysen, D. (2005). A survey for Mycobacterium avium subspecies paratuberculosis in the Royal Zoological Society of Antwerp. The Veterinary Journal, 170(2), 249-256.
Wang, Z., Eastridge, M. L., & Qiu, X. (2001). Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactation. Journal of Dairy Science, 84(1), 204-212.
Waters, W. R., Miller, J. M., Palmer, M. V., Stabel, J. R., Jones, D. E., Koistinen, K. A, Koistinen, E. M, Steadham, M. J, Hamilton, W. C, Davis and Bannantine, J. P. (2003). Early induction of humoral and cellular immune responses during experimental Mycobacterium avium subsp. paratuberculosis infection of calves. Infection and immunity, 71(9), 5130-5138.
White, L. A., Newman, M. C., Cromwell, G. L., & Lindemann, M. D. (2002). Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs. Journal of Animal Science, 80(10), 2619-2628.
Wildman, E. E., Jones, G. M., Wagner, P. E., Boman, R. L., Troutt, H. F., & Lesch, T. N. (1982). A dairy cow body condition scoring system and its relationship to selected production characteristics. Journal of Dairy Science, 65(3), 495-501.
Williams, N. H., Stahly, T. S., & Zimmerman, D. R. (1997). Effect of chronic immune system activation on the rate, efficiency, and composition of growth and lysine needs of pigs fed from 6 to 27 kg. Journal of Animal Science, 75(9), 2463-2471.
Research Journal of Livestock Science
Volume 34, Issue 130
June 2021
Pages 123-134
Files
Share
How to cite
Statistics