Document Type : Research Paper
Authors
1 Department of Animal Science, College of Agriculture, Shahid Bahonar University of Kerman, Iran
2 PhD Graduate of Animal Nutrition, Department of Animal Science, Young Researcher Society, University of Kerman, Kerman, Iran
Abstract
This study aimed to determine the effect of adding different levels of pistachio peeling residues (PPR) on chemical composition, in vitro fermentation characteristics, and gas production components of total mixed ration silage (TMRS). The rations were prepared by mixing 60% fodder material (alfalfa, straw, and corn silage) and 40% concentrate based on dry matter (DM) with four levels of PPR (0%, 5%, 10%, and 15%) and ensiled in two-liter containers for evaluation and sampling at three times interval (30, 45, and 60 days). Silage characteristics, chemical composition, fermentability (by gas test), NH3-N concentration, lactic acid, and ME of the samples were measured. Data was statistically analyzed using of a completely randomized experiment for each period of time. Results showed that using of 15% PPR in TMRS decreased DM, OM, NDF, ADF, NH3-N, and lactic acid content significantly (P<0.05). However, pH, ash, EE, and ME were increased by adding different levels of PPR in TMRS (P<0.05). Additionally, TMRS without PPR had the highest sensory evaluation compared to other silages (P<0.05). Gas production and in vitro apparent DM digestibility decrease in 45 days after ensiling by adding PPR to TMRS (P<0.05). Based on the results, it is possible to use up to 10% of the PPR in TMRS.
Keywords
Main Subjects
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