اوحدی نیا، حسن. (1383)، بیماری کوکسیدیوز طیور، انتشارات علم و قلم، صفحه 35-15.
معیر،ف. شجاعی،ش.ر. حسینی،ح. اسفندیاری،م. (1389). بررسی هیستوپاتولوژیک مسمومیت با سالینومایسین در جوجه های گوشتی مبتلا به کوکسیدیوز تجربی. پژوهشهای بالینی دامپزشکی. (1) 2: 15-23.
Allen, P. C., Danforth, H. A. R. R. Y., and Levander, O. A. (1997). Interaction of dietary flaxseed with coccidia infections in chickens. Poultry Science, 76(6), 822-827.
Allen, P. C., and Fetterer, R. H. (2002). Effects of dietary vitamin E on chickens infected with Eimeria maxima: observations over time of primary infection. Avian diseases, 46(4), 839-846.
Assis, R. C. L., Luns, F. D., Beletti, M. E., Assis, R. L., Nasser, N. M., Faria, E. S. M., and Cury, M. C. (2010). Histomorphometry and macroscopic intestinal lesions in broilers infected with Eimeria acervulina. Veterinary parasitology, 168(3-4), 185-189.
Ashayerizadeh, O., Dastar, B., Shargh, M. S., Ashayerizadeh, A., Rahmatnejad, E., and Hossaini, S. M. R. (2009). Use of garlic (Allium sativum), black cumin seeds (Nigella sativa L.) and wild mint (Mentha longifolia) in broiler chickens diets. Journal of Animal and Veterinary Advances, 8(9), 1860-1863.
Azeez, T. B., andLunghar, J. (2021). Antiinflammatory effects of turmeric (Curcuma longa) and ginger (Zingiber officinale). Inflammation and Natural Products, 83-102.
Bozkurt, M., Aysul, N., Kuçukyilmaz, K., Aypak, S., Ege, G., Catli, A. U., ... and Çınar, M. (2014). Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers. Poultry science, 93(2), 389-399.
Brenes, A., Montoro, A. V., Cambrodón, I. G., Centeno, C., Calixto, F. D. S., and Arija, I. (2010). Effect grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Spanish Journal of Agricultural Research, (2), 326-333.
Calik, A., Omara, I. I., White, M. B., Li, W., and Dalloul, R. A. (2019). Effects of dietary direct fed microbial supplementation on performance, intestinal morphology and immune response of broiler chickens challenged with coccidiosis. Frontiers in veterinary science, 6, 463.
Chapman, H. D. (2014). Milestones in avian coccidiosis research: a review. Poultry science, 93(3), 501-511.
Cowper, B., Matthews, S., and Tomley, F. (2012). The molecular basis for the distinct host and tissue tropisms of coccidian parasites. Molecular and biochemical parasitology, 186(1), 1-10.
Dalloul, R. A., Lillehoj, H. S., Shellem, T. A., and Doerr, J. A. (2003a). Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic. Poultry science, 82(1), 62-66.
Dalloul, R. A., Lillehoj, H. S., Shellem, T. A., and Doerr, J. A. (2003b). Intestinal immunomodulation by vitamin A deficiency and lactobacillus-based probiotic in Eimeria acervulina–infected broiler chickens. Avian Diseases, 47(4), 1313-1320.
Dragan, L., Gyorke, A., Ferreira, J. F., Pop, I. A., Dunca, I., Drăgan, M., ... and Cozma, V. (2014). Effects of Artemisia annua and Foeniculum vulgare on chickens highly infected with Eimeria tenella (Phylum Apicomplexa). Acta veterinaria scandinavica, 56, 1-7.
Dersjant-Li, Y., Gibbs, K., Awati, A., and Klasing, K. C. (2016). The effects of enzymes and direct fed microbial combination on performance and immune response of broilers under a coccidia challenge. Journal of Applied Animal Nutrition, 4, e6.
Elagib, H. A., El-Amin, W. I. A., and Malik, H. E. (2013). Effect of dietary garlic (Allium sativum) supplementation as feed additive on broiler performance and blood profile. Journal of Animal Science Adventure, 3(2): 58-64
Elmusharaf, M. A. (2007). Alternative Anticoccidial Treatment of Broiler Chickens, Utrecht, chapter1, p.15.
Hedayati, M., Khalaji, S., and Manafi, M. (2022). Lactobacilli spp. and Zataria multiflora essence as antibiotic substituent on broiler health and performance parameters. Italian Journal of Animal Science, 21(1), 1-7.
Kumari, P., Gupta, M. K., Ranjan, R., Singh, K. K., and Yadava, R. (2007). Curcuma longa as feed additive in broiler birds and its patho-physiological effects, Indian Journal of Experimental Biology,45(1), 272-277.
Lahlou, R. A., Bounechada, M., Mohammedi, A., Silva, L. R., and Alves, G. (2021). Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry. Animal Feed Science and Technology, 273, 114826.
Lillehoj, H. S., Min, W., and Dalloul, R. A. (2004). Recent progress on the cytokine regulation of intestinal immune responses to Eimeria. Poultry Science, 83(4), 611-623.
Leeson, S., Namkung, H., Antongiovanni, M., and Lee, E. H. (2005). Effect of butyric acid on the performance and carcass yield of broiler chickens. Poultry science, 84(9), 1418-1422.
Lee, S. H., Lillehoj, H. S., Jang, S. I., Lillehoj, E. P., Min, W., and Bravo, D. M. (2013). Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis. British Journal of Nutrition, 110(5), 840-847.
Lee, J. T., Eckert, N. H., Ameiss, K. A., Stevens, S. M., Anderson, P. N., Anderson, S. M., ... and Caldwell, D. J. (2011). The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge. Poultry science, 90(9), 1916-1925.
Lal, K., Bromley, E., Oakes, R., Prieto, J. H., Sanderson, S. J., Kurian, D., and Tomley, F. M. (2009). Proteomic comparison of four Eimeria tenella life‐cycle stages: unsporulated oocyst, sporulated oocyst, sporozoite and second‐generation merozoite. Proteomics, 9(19), 4566-4576.
Lahlou, R. A., Bounechada, M., Mohammedi, A., Silva, L. R., and Alves, G. (2021). Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry. Animal Feed Science and Technology, 273, 114826.
Moryani, A. A., Rajput, N., Naeem, M., Shah, A. H., and Jahejo, A. R. (2021). Screening of the Herbs and Evaluation of their Combined Effects on the Health and Immunity of Coccidiosis Challenged Broiler Chickens. Pakistan Veterinary Journal, 41(2).
Reid, W. M., Kowalski, L. M., Taylor, E. M., and Johnson, J. (1970). Efficacy evaluations of robenzidene for control of coccidiosis in chickens. Avian diseases, 788-796.
Rajput, N., Naeem, M., Ali, S., Zhang, J. F., Zhang, L., and Wang, T. (2013). The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity. Poultry Science, 92(5), 1177-1185.
Turk, D. E., and Littlejohn, V. P. (1987). Coccidial infections and gut microflora. Poultry science, 66(9), 1466-1469.
Taherpour, K., Moravej, H., Taheri, H. R., and Shivazad, M. (2012). Effect of dietary inclusion of probiotic, prebiotic and butyric acid glycerides on resistance against coccidiosis in broiler chickens. The Journal of Poultry Science, 49(1), 57-61.
Tsukahara, T., Inoue, R., Nakayama, K., and Inatomi, T. (2018). Inclusion of Bacillus amyloliquefaciens strain TOA 5001 in the diet of broilers suppresses the symptoms of coccidiosis by modulating intestinal microbiota. Animal Science Journal, 89(4), 679-687.
Viveros, A., Chamorro, S., Pizarro, M., Arija, I., Centeno, C., and Brenes, A. (2011). Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry science, 90(3), 566-578.
Wils-Plotz, E. L., Jenkins, M. C., and Dilger, R. N. (2013). Modulation of the intestinal environment, innate immune response, and barrier function by dietary threonine and purified fiber during a coccidiosis challenge in broiler chicks. Poultry Science, 92(3), 735-745.
Youn, H. J., and Noh, J. W. (2001). Screening of the anticoccidial effects of herb extracts against Eimeria tenella. Veterinary parasitology, 96(4), 257-263.