Evaluation of some of the reproductive parameters of Holstein cows in Kermanshah province

Cyrus Farasati; Cyrus Amirinia

Volume 27, Issue 105 , February 2015, Pages 3-10

https://doi.org/10.22092/asj.2015.100656

Abstract
  This experiment was conducted to evaluate reproductive indices and provide appropriate solutions to improve the reproductive efficiency of dairy cattle in Kermanshah province. With reference to forty-eight dairy industrial herds available at different cities of the province, a questionnaire containing ...  Read More

Estimation of genetic parameters for growth traits and fleece production of South Khorasan goats

E. Behdani; Hedayatolah Roshanfekr; Azar rashedi deh sahraie

Volume 27, Issue 105 , February 2015, Pages 11-26

https://doi.org/10.22092/asj.2015.100640

Abstract
  In this study, genetic parameters and (co)variance components were estimated for weights at birth, 3, 6, 9, 12, 24 months, daily weight gain from birth to 3 months and daily weight gain from 3 month to 12 month, Keliber ratio from birth to 3 months and Keliber ratio from 3 to 12 month, and production ...  Read More

Estimation of genetic parameters for lamb survival in Zandi sheep breeds using animal, sire and threshold models.

Moslem Mola abdol karimi; Amir Rashidi; Ghobad Asgari jafar abadi

Volume 27, Issue 105 , February 2015, Pages 27-34

https://doi.org/10.22092/asj.2015.100668

Abstract
  In this research, 6517 records, collected by Khojir sheep Breeding Station (Tehran, Iran), during 1991 to 2011 were used to estimate genetic parameters of lamb survival in Zandi sheep. Genetic parameters were estimated using 16 different models of animal model, sire and threshold models using REML procedures. ...  Read More

Effect of Different Levels of By-Pass Protein on Growth and Carcass Characteristics of Male Raini Goats

Mehrdad taghizadeh; yousef Rozbehan; Kamran Rezayazdy; Ramin Habibi

Volume 27, Issue 105 , February 2015, Pages 35-42

https://doi.org/10.22092/asj.2015.100669

Abstract
  Twenty male Raini goats with an average live weight of 30 ± 2.5 kg and 18 month of age. ,were used in a completely randomized design with 4 experimental diets and 5 replications to study effect of different levels By-Pass(UDP) protein(2.75, 4.86, 5.91 and 6.97 percent in dry matter) on growth ...  Read More

Standardized Ileal Digestible Lysine requirement of male turkey poults to 49 day of olds

A. Heidariniya; Mohamadhossein shahir; Hamid Reza Taheri; Abdolah hosseini

Volume 27, Issue 105 , February 2015, Pages 43-52

https://doi.org/10.22092/asj.2015.100670

Abstract
  The aim of the present study was to determine the appropriate standardized ileal digestible lysine requirement to 49 day of olds in male BUT,6 turkey poults. Experiment 1 and 2 were used  from 8-28 and 28-49 d-old respectively. One hundred sixty male BUT,6 turkeys in each experiment were used in ...  Read More

The effects of different levels of summer savory (Satureja Hortensis L.) dry powder and essential oil on performance, ruminal fermentation and blood metabolites of west Azerbaijan native kids

Sina Payvastegan; Parviz Farhoomand; Amir Talatapeh; Mohsen Sahraei

Volume 27, Issue 105 , February 2015, Pages 53-66

https://doi.org/10.22092/asj.2015.100717

Abstract
  Effects of summer savory (Satureja Hortensis L.) dry powder (SSDP) and essential oil (SSEO) on performance, ruminal fermentation and blood metabolites were assessed using 20west Azerbaijan native kids (16±1.94 kg initial live weight) in a random block design with 5 treatments (4 replicates per ...  Read More

The study of Foraging initiation Trait loci gene Polymorphism in Iranian honey bee(Apis mellifera meda) colonies by using AFLP marker

zahra tahmasbi; GholamHosein Tahmasbi; Rahim Osfoori; Alireza Tarang; Mohammad Babaei; Ramin Saighalani; Seyed Mohammad Rassoli Nezhad Mosavi; Payam Potki

Volume 27, Issue 105 , February 2015, Pages 67-80

https://doi.org/10.22092/asj.2015.100720

Abstract
  Honeybee is a pollinator that has prominent role in agriculture products and nourishment for human. So, the most number of studies like genetic improvement were done on honeybee. Recent advances in knowledge of molecular genetics of bee emphasize the potential for using genetic markers to select favored ...  Read More

Effect of two fungui (Phanerochaete chrysosporium and Pleurotus ulmarius) on chemical composition and Degradability of Alnus subcordata saw dust as ruminant feed

Mahnaz bayat; Farzad Mirzaei Aghjeh Gheshlagh; Mearaj sharari; Jamal seifdavati; Mehdi Roohani

Volume 27, Issue 105 , February 2015, Pages 81-92

https://doi.org/10.22092/asj.2015.100721

Abstract
  This study was carried out to determine the chemical composition and degradability parameters of DM, ADF and NDF in Alnus subcordata saw dust (SD) biodegraded by Phanerochaete chrysosporium and Pleurotus ulmarius fungi. The SD samples were incubated by the fungi at 30 ± 1˚C and 65 ± 5% ...  Read More

Plasma Levels of uric acid, Urea, lipid parameters and some blood parameters in Broilers chickens with cold-induced ascites

mokhtar fathi; Taimour tanha

Volume 27, Issue 105 , February 2015, Pages 93-102

https://doi.org/10.22092/asj.2015.100731

Abstract
  One hundred and sixty one-day-old male broilers (Ross 308) in a 6-wk period were conducted to 2 groups (with 4 replicates for each group), 20 chicks for a replicate. One group of these chickens was raised in normal temperature (NT) treatment and the other in cold temperature (CT) treatment to induce ...  Read More

Thyme (Thymus vulgaris L.) and Oregano (Oreganum vulgare L.) essential oils for broilers: effect on performance, antioxidant indices and blood biochemical parameters

Mina Raeisi; Alireza Safamehr; Saber Khodaei Ashan; ramin habibi

Volume 27, Issue 105 , February 2015, Pages 103-120

https://doi.org/10.22092/asj.2015.100733

Abstract
  This study was conducted in order to evaluate the effect of Thyme (Thymus vulgaris L.) and Oregano (Oreganum vulgare L.) essential oils on performance, carcass characteristics, antioxidant status and blood biochemical parameters in broiler chickens. A total of 216 as-hatched broilers (Ross-308) were ...  Read More

Determination of methionine requirements of Arian broiler chickens by using performance responses in the starter period

H. Jozdani; S. A Hosseini; H. Lofollahian

Volume 27, Issue 105 , February 2015, Pages 121-128

https://doi.org/10.22092/asj.2015.100735

Abstract
  In order to determination the methionine requirement of Arian broilers chickens during the starter period, a trial with 700 broiler chickens in a completely randomized design with 7 treatments, 5 replicates and 20 chicks in each experimental units was performed. Experimental groups were consisted of ...  Read More

Estimating requirements of digestible methionine, lysine and threonine in starting period of broiler chicks, using response surface method

Hamid Reza Mirzaei; Behrooz Davarpanah

Volume 27, Issue 105 , February 2015, Pages 129-138

https://doi.org/10.22092/asj.2015.100736

Abstract
  Central composite design (CCD; 5 levels and 3 factors) and response surface regression (RSREG) were used to evaluate the response of broiler chicks [average daily gain (ADG), feed conversion ratio (FCR) and feed intake (FI)] to dietary requirements of  lysine (Lys), methionine (Met) and threonine ...  Read More

Effects of Zataria multiflora Boiss essential oil on ascites syndrome indicators and blood parameters of broilers

S. A. Hosseini; M. Hamdieh; H. Lofollahian

Volume 27, Issue 105 , February 2015, Pages 139-152

https://doi.org/10.22092/asj.2015.100737

Abstract
  To investigate the effects of Zataria multiflora Boiss essential oil (ZMB) on incidence of ascites syndrome and blood parameters of Arian broiler chicks, an experiment with 500 one-day-old chicks were conducted. This experiment was based on completely randomized design with 5 treatments including 1) ...  Read More

Effect of Echinacea purpurea root and antibiotic on performance, organs weight, blood biochemical parameters and meat quality of broiler chickens

A.A. Saki; S.A. Hosseini Siar; A. Zamani

Volume 27, Issue 105 , February 2015, Pages 153-166

https://doi.org/10.22092/asj.2015.100738

Abstract
  The purpose of this study, was to evaluate the use of Echinacea purpurea (EP) root as a feed additive in broiler chicken diets. 340 7-d-old male broilers (Ross 308) were randomly allocated into 5 experimental treatments (with 4 replicates) including control diet without additive, experimental diet supplemented ...  Read More

Effects of different levels of natural glauconite and zeolite on performance, tibia bone characteristics and blood parameters of broiler chicken

Mohammad Hamed Safari; Mahmoud Shams Shargh; Arash Amini; Ahmad Tatar

Volume 27, Issue 105 , February 2015, Pages 167-178

https://doi.org/10.22092/asj.2015.100739

Abstract
  An experiment with 300 one-day old Ross male broiler chicks was conducted to determine the effects of glauconite and zeolite on the broiler's performance, tibia bone and blood characteristics. Five experimental treatments [control, glauconite (2 & 4 percent), and zeolite (2 & 4 percent)] were ...  Read More

Effects of Summer Savory essential oil on performance, rumen fermentation and blood parameters of West Azerbaijan native kids.

Amir talatapeh; Parviz farhoomand; yunus aligoo; Mehdi zahed; abasali ahmadi nagadehi; Sina Peyvastegan

Volume 27, Issue 105 , February 2015, Pages 179-192

https://doi.org/10.22092/asj.2015.100740

Abstract
  The objective of this study was to investigate the effects of summer savory essential oil (SSEO) with Cereals (based on barley or corn) on performance, rumen volatile fatty acid concentrations and some blood parameters of west Azerbaijan native kids. In a randomized complete block design with a 3×2 ...  Read More

Effects of chemical treatments on chemical compositions and rumen degradability of rice straw

Ebrahim Ghasemi; Mohammad Khorvash; Gholam Reza Ghorbani; Hossein Omidi; Mohammad Reza Emami

Volume 27, Issue 105 , February 2015, Pages 193-202

https://doi.org/10.22092/asj.2015.100741

Abstract
  The aim of this study was to evaluate the effects of chemical treatments including urea (5%), ammonia (3.5%), calcium hydroxide (4%), sodium hydroxide (5%), sulphuric acid (5%) and hydrogen peroxide (5%) on pH, DM solubility, lignin, silica, phenolic compounds, cellulose and hemicellulose stucture and ...  Read More

Effects of bile acid and cholesterol in diets contained fiber on intestinal morphology and broiler chicken performance

H.R. Hemati Matin; F. Shariatmadari; M.A. Karimi Torshizi; Sh. Rahimi

Volume 27, Issue 105 , February 2015, Pages 203-216

https://doi.org/10.22092/asj.2015.100752

Abstract
  Two experiments were conducted to investigate interactions of wheat bran, barley bran, or soybean hulls with sodium deoxycholate and cholesterol in broiler chickens. A completely randomize design was used with a 4×2 factorial arrangement and 256 one-day old broiler chickens (Ross 308) with 8 experimental ...  Read More

Effect of different levels of calcium and phosphorous on performance native hens of Khorasan station in different production stages

Alireza Hesabi namaghi

Volume 27, Issue 105 , February 2015, Pages 217-228

https://doi.org/10.22092/asj.2015.100753

Abstract
  This experiment was conducted to evaluate the effects of different levels of calcium (Ca) and phosphorus (P) on performance native hens of Khorasan province. A total of 400 native hens from Khorasan station were used in a completely randomized design (factorial experiment) with 8 treatments, 5 replicates ...  Read More

Comparison of the effects of licorice extract (Glycyrrhiza glabra) and lincomycine on abdominal fat biochemical blood parameter and immunity of broiler chickens.

Hassan Khamisabadi; Ghasem Pourhesabi; Broomand Chaharaein; Reza Naseri harsini

Volume 27, Issue 105 , February 2015, Pages 229-244

https://doi.org/10.22092/asj.2015.100754

Abstract
  A 42-d trial with 400 unsexed broiler chicks (Cobb 500) was conducted to study the effects of licorice (Glycyrrhizaglabra) extract and an antibiotic-lincomycin- on performance abdominal fat and weights of selected internal organs, blood metabolites Immunity system response. The feeding program consisted ...  Read More

Evaluation effect of antibiotic alternatives on egg yolk lipids, blood metabolites and egg quality traits in laying hens

Seyed mohammad hosseini; Mosayeb shalaei

Volume 27, Issue 105 , February 2015, Pages 245-258

https://doi.org/10.22092/asj.2015.100755

Abstract
  This experiment was conducted to investigate the effect of antibiotic, organic acid, probiotic and prebiotic on quality traits of eggs, egg yolk lipids and blood metabolites of laying hens strain hy-line (W-36). The experiment was carried out as a completely randomized design from 32 to 42 weeks of age ...  Read More

The effects of different levels of canola meal and copper on performance, susceptibility to ascites and some blood metabolites of broiler chickens

Sina payvastagan; Parviz farhoomand; Rasool shahrooze; Negin delfani; Amir Talatapeh

Volume 27, Issue 105 , February 2015, Pages 259-272

https://doi.org/10.22092/asj.2015.100756

Abstract
  An experiment was conducted in order to assess the effects of different levels of dietary canola meal (CM; 0, 10 and 20 %) and copper (0, 125 and 250 mg/kg) on performance, susceptibility to ascites syndrome and some blood metabolites of broiler chickens. During a six week period of experiment, a total ...  Read More

Investigation Genetic Diversity Native Chicken of Khuzestan Using Microsatellite Markers

M. Benvankia; H.A. Roshanfekr; J. Fayazi; M. Chaji

Volume 27, Issue 105 , February 2015, Pages 273-282

https://doi.org/10.22092/asj.2015.100757

Abstract
  The variation within a population of 100 pieces of native chicken from 5 regions of Khuzestan province (Abadan, Dezful, Shushtar, Ahvaz, Izeh) were analyzed by using 6 microsatellite markers, in the present study. The DNA was extracted by using Salting Out method from blood samples collected. The PCR ...  Read More

The effect of Osteopontingene polymorphism on milk production traits in Brown Swiss cattle

S. Zakizadeh; H. Gholami; R. Vakili; M. Ghods Rohani

Volume 27, Issue 105 , February 2015, Pages 283-290

https://doi.org/10.22092/asj.2015.100758

Abstract
  Osteopontin gene is located at the end of chromosome 6 in cattle and it is one of the most important genes influence on milk protein percentage and reproduction. In this study, blood samples were collected from100 Brown Swiss cows and DNA was extracted from whole blood by modified salting out procedure. ...  Read More