Effect of combination of 2, 4-dinitrophenol as a targeted antioxidant and luteolin as a non-targeted antioxidant on functional parameter of rooster sperm during chilling storage at 4°C

Mahdi Nazari; Hossein Daghigh Kia; Abozar Najafi

Volume 34, Issue 132 , December 2021, Pages 3-14

https://doi.org/10.22092/asj.2020.342828.2058

Abstract
  In the process of sperm storage, production of reactive oxygen species (ROS) and reduction of antioxidant activity cause sperm damage. The most damage related to high ROS production and inadequate antioxidant penetration into mitochondria attacks this organelle. Purpose: Combination of antioxidants was ...  Read More

Investigating the effects of wasted onion on dry matter intake, nutrient digestibility, and ruminal fermentation and blood parameters in sheep

zahra shirvani; Omid Dayani; zohreh hajalizadeh

Volume 34, Issue 132 , December 2021, Pages 15-28

https://doi.org/10.22092/asj.2020.342843.2059

Abstract
  In order to investigate the effects of different levels of wasted onion (WO) on nutrient digestibility, volatile fatty acids, protozoa population and blood parameters, four Kermani male sheep (BW, 45±1.5 kg) were assigned to Latin square design with four 21-days period. After determining the chemical ...  Read More

Economic review and comparison in fattening of Sistani male calves in traditional and industrial conditions of Sistan region

M. Mohammad Ghasemi; Majid Dahmardeh; Ahmad Ghasemi

Volume 34, Issue 132 , December 2021, Pages 29-40

https://doi.org/10.22092/asj.2020.342992.2068

Abstract
  In this study the profitability of male Sistani calf fattening has been investigated in two industrial and traditional systems by estimating financial and economic characteristics. Sample selection was randomly classified and the questionnaire was completed from 16 industrial and 33 traditional Fattening. ...  Read More

The Effect of Ethanolic Extract of Leek (Allium ampeloprasum L) on Yield, Immune Status, and Blood Biochemical Parameters of Broilers

Maryam Shah Karami; Milad Manafi; Meysam Abbasi

Volume 34, Issue 132 , December 2021, Pages 41-54

https://doi.org/10.22092/asj.2020.351496.2091

Abstract
  This study aimed to compare experimental treatments containing Leek extract with Phosphoflavomycin growth-promoter antibiotic using 160 Ross-308 day-old chicks in a completely randomized design manner with 4 experimental treatments, 4 replicates, and 10 chicks per replicate for 42 days. Treatments consisted ...  Read More

Investigating the technical efficiency of broiler meat industry in Golestan province usingparametric and non-parametric methods

Reza Nazari; Fateme Bahri Binabaj; Farid Moslemipur; Fateme Zafarzadeh

Volume 34, Issue 132 , December 2021, Pages 55-68

https://doi.org/10.22092/asj.2020.351848.2098

Abstract
  To calculate the tecnical efficiency of broiler meat industry in Golestan Province parametric and non-parametric methods were used. The research tool was a questionnaire completed in production year 2016-2017 by interviewing the mangers of 90 broiler breeding farms. Validity of the questionnaire was ...  Read More

Comparison the Effects of Nano-selenium and Sodium Selenite on Production traits and Antioxidant Status in Broiler Chickens under Thermal Stress Conditions

Javade Karamvandi; Mansour Ahmadi; Yahya Mohammadi; Mohammad shamsollahi

Volume 34, Issue 132 , December 2021, Pages 69-82

https://doi.org/10.22092/asj.2020.127521.1970

Abstract
  In this research total of 288 one- day old Ross 308 broiler chickens were used in a completely randomized design with 6 treatments and four replications for 5 weeks. The experimental treatments included 1) Basal diet without additive and normal temperature conditions (negative control) 2) Basal diet ...  Read More

Compare performance and nutrient digestibility of fattening lambs and kids using different levels of thyme extract

Safura Shahravan; Taghi Ghoorchi; Behrouz Dastar; Abdolhakim Toghdory; Mohajer Mokhtar

Volume 34, Issue 132 , December 2021, Pages 83-98

https://doi.org/10.22092/asj.2020.351439.2089

Abstract
  The aim of this study was to investigate the effect of different levels of thyme (Thymus vulgaris) extract on growth performance, feed intake, daily weight gain and digestibility of nutrients in fattening lambs and kids. For this purpose, 15 goat kids (average initial BW of 17.3 ± 1.2 Kg, 3 month- ...  Read More

Evaluation of the effect of selenite-sodium and seleno-methionine on laying hens' performance and antioxidant properties of eggs

zahra tahami; Behrouz Dastar; Ehsan Oskoueian; Seyed reza hashemi

Volume 34, Issue 132 , December 2021, Pages 99-110

https://doi.org/10.22092/asj.2020.352226.2105

Abstract
  This study was performed to investigate the effect of organic and inorganic selenium supplementation on laying hens' performance, quality traits and peroxidation of egg yolks and whites. The experiment was carried out in a completely randomized design with 300 laying hens (W-36) from 23 to 35 weeks of ...  Read More

The population parameters and age composition of ewes and rams in Khuzestan province sheep flocks

Bahareh Taheri Dezfuli; Mahmood Vatankhah; Mohamad Babaei; Aziz Kardooni

Volume 34, Issue 132 , December 2021, Pages 111-124

https://doi.org/10.22092/asj.2020.351201.2082

Abstract
  In order to estimate some population parameters in sheep flocks of Khuzestan province, information of 100 flocks from rural rearing systems with two breeds of Arabic and Lori-Bakhtiari sheep were used during the years 2017 - 2019. The data were collected through a questionnaire and interview with the ...  Read More

Assessment of using the nano DL-methionine in broiler chickens: Effect on growth performance, blood parameters and small intestine morphology

Behnam Ahmadipour gounaghani; Hossein Imanitabar; Fariborz Khajali; Zeinab Tohidiyan

Volume 34, Issue 132 , December 2021, Pages 125-138

https://doi.org/10.22092/asj.2021.352298.2107

Abstract
  In this experiment, nano DL-methionine was synthesized from commercial DL-methionine and used in broiler diets to evaluate the effects on growth performance, carcass characteristics, blood parameters and small intestine morphology. A total of 200 one-day-old broilers (Arian) were used in a completely ...  Read More

Effects of acute cold and heat stress on carcass traits blood indices and thyroid hormones in broiler chicken subjected to various pre-slaughter feed withdrawal periods

Elham Yousofvand; Ameneh Mousavizadeh; bahman Parizadian Kavan; Heshmatollah Khosravinia

Volume 34, Issue 132 , December 2021, Pages 139-150

https://doi.org/10.22092/asj.2021.342211.2042

Abstract
  This study was carried out to investigate the effects of pre-slaughter feed withdrawal (0, 2, 4, 6, 8 h) and thermal treatments (-4 to -6, 22 and 38 to 40 ºC) on carcass features as well as certain blood parameters using 450 male broiler chickens during days 35 to 42 of age. Effects of the 15 experimental ...  Read More

Bioinformatics analysis of promoter genes involved in beef cattle rumen and spleen tissues fed with grass and grain

Mohammad Ghaderzadeh; Zohreh Mozduri; Jabar Jamali; Yahya Mohammadi

Volume 34, Issue 132 , December 2021, Pages 151-166

https://doi.org/10.22092/asj.2021.351949.2099

Abstract
  On the contrary, the grain-fed steers received a grain-based regime that served as an efficient source of high-digestible energy. Rumen may function differently in the grass- and grain-fed regimes. Therefore, grain-fed cattle suffer stronger metabolic stress than pasture-fed steers; and they tend to ...  Read More

Investigating The Effect of L-carnitine Supplementation and Omega-3 Fatty Acids in the Diet on the Productive Performance and Blood Parameters of Laying Hens

Hasan Rouhanipour; Seyed Davood Sahrifi; Gholam Hosein Irajian

Volume 34, Issue 132 , December 2021, Pages 167-180

https://doi.org/10.22092/asj.2021.352016.2100

Abstract
  The effect of L-carnitine in omega-3 rich diets on the production performance and immune system of One hundred tewnty 34-week-old Lohmann LSL-Lite laying hens were used in 2 × 3 factorial arrangement with two types of diets (without omega-3, Enriched with Salomega at the rate of 3%) and three levels ...  Read More

Inbreeding and its effect on milk production traits of Iranian Holstein cattle

Reza Tohidi; Mokhtar Ali ABBASI; Behrouz Mahammad Nazari; Rostam Pahlavan

Volume 34, Issue 132 , December 2021, Pages 181-194

https://doi.org/10.22092/asj.2021.352349.2115

Abstract
  In order to investigate the rates of inbreeding trend and also the effect of inbreeding on milk, fat and protein yields, the pedigree data of 2,394,517 Iranian Holstein cattle from 1986 to 2019 which collected was used. CFC software was utilized to calculate the inbreeding coefficients, and WOMBAT program ...  Read More

Effect of weaning age on feedlot performance of lambs and reproductive traits of Zel breed ewes

nader papi; S. J. Alimohammadi; R. Babazadeh Lehi

Volume 34, Issue 132 , December 2021, Pages 195-212

https://doi.org/10.22092/asj.2021.352058.2101

Abstract
  The present study aimed to determine the proper weaning age of Zel lambs. For this purpose, ninety male and female lambs (average live body weight =2.57±0.41 kg) selected and were divided into three groups (each group = 30). The experimental treatments were; 1. weaning at an average age of 60 ...  Read More