نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشجوی دکتری تخصصی تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.
2 استاد گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.
3 استادیار گروه شیمی، دانشکده شیمی، دانشگاه ارومیه، ارومیه، ایران.
4 دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.
چکیده
هدف از این مطالعه بررسی اثر استات آمونیوم بر کاهش میزان سموم قارچی در خوراک و تأثیر آن بر عملکرد، خصوصیات لاشه و برخی فراسنجههای خونی جوجه‌های گوشتی بود. بدین منظور از تعداد 300 قطعه جوجه گوشتی یک روزه راس 308 در قالب طرح کاملا تصادفی با 6 تیمار و 5 تکرار و 10 پرنده در هر تکرار استفاده شد. تیمارهای آزمایشی بر پایه ذرت-کنجاله سویا شامل شاهد منفی (بدون سموم قارچی)، شاهد مثبت (جیره حاوی ذرت آلوده به آفلاتوکسین B1، اکراتوکسین A و زیرالنون) و جیره‌های حاوی 04/0، 06/0، 08/0 و 1/0 گرم در کیلوگرم استات آمونیوم بودند. صفات عملکردی در دوره‌های آغازین، رشد، پایانی و کل دوره اندازه‌گیری شدند. خصوصیات لاشه و فراسنجههای خونی در سن 42 روزگی اندازه‌گیری شدند. نتایج نشان داد که پرندگان تغذیه شده با جیره شاهد منفی و جیره شاهد مثبت حاوی 08/0 و 1/0 گرم استات آمونیوم در کیلوگرم خوراک، مصرف خوراک، افزایش وزن روزانه، بازده لاشه و وزن سینه بالاتری نسبت به پرندگان تیمار شاهد مثبت داشتند. پرندگان دریافت کننده تیمار شاهد منفی و تیمارهای حاوی سطوح مختلف استات آمونیوم غلظت آسپارتات آمینو ترانسفراز و آلانین آمینو ترانسفراز پایین‌تری نسبت به پرندگان تیمار شاهد مثبت داشتند. به طور کلی مشخص شد که استفاده از 08/0 و 1/0 گرم استات آمونیوم در جیره آلوده به سموم قارچی، از طریق رفع اثرات منفی سموم موجب بهبود عملکرد و خصوصیات لاشه جوجه‌های گوشتی می‌گردد.
کلیدواژه‌ها
موضوعات
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