نوع مقاله : مقاله پژوهشی
نویسندگان
1 شرکت کشت و صنعت ایده بنیان آریا، همدان، 620605، ایران.
2 دانشجوی دکتری تخصصی تغذیه دام، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران.
چکیده
مطالعه حاضر با هدف بررسی اثر سطوح مختلف پودر سیر بر عملکرد، پارامترهای تخمیر شکمبه، قابلیت هضم مواد مغذی، فراسنجههای خونی و بازده اقتصادی در برههای پرواری انجام شد. بدین منظور از تعداد ۲۴ رأس بره نر پرواری شال، با میانگین وزن اولیه 67/1± 34/26 کیلوگرم در قالب طرح کاملاً تصادفی با ۴ تیمار و ۶ تکرار استفاده شد. تیمارهای آزمایشی شامل تیمار شاهد (بدون پودر سیر) و تیمارهای حاوی 20، 40 و 60 گرم در کیلوگرم بر اساس ماده خشک پودر سیر در جیره بودند. نتایج نشان داد که استفاده از جیره حاوی 40 و 60 گرم در کیلوگرم پودر سیر باعث افزایش در افزایش وزن کل و میانگین افزایش وزن روزانه نسبت به تیمار شاهد شد (05/0>P). قابلیت هضم ماده خشک، ماده آلی و پروتئین خام به طور معنیدار در تیمارهای 40 و 60 گرم پودر سیر بیشتر از تیمار شاهد و 20 گرم پودر سیر بود (05/0>P). در برههای تغذیه شده با 40 و 60 گرم پودر سیر غلظت کل اسیدهای چرب فرار و پروپیونات نسبت به تیمار شاهد افزایش یافت اما نسبت استات به پروپیونات به طور معنیدار کاهش یافت (05/0>P). سطوح مختلف پودر سیر باعث افزایش غلظت ایمونوگلوبین G و M شدند. هزینه خوراک به ازای هر کیلوگرم افزایش وزن بدن در تیمارهای 20، 40 و 60 گرم پودر سیر به ترتیب 75/1، 43/6 و 60/7 درصد کاهش یافت. بنابراین میتوان از پودر سیر به عنوان افزودنی غذایی برای بهبود عملکرد و ارتقای سلامت برههای پرواری تا سطح 60 گرم در کیلوگرم خوراک استفاده نمود.
کلیدواژهها
موضوعات
بهزاد، ه.، قورچی، ت.، حسین آبادی، م. و باشتینی، ج . (1403). اندازهگیری قابلیت هضم ظاهری مواد مغذی کاه گندم و کاه گندم بههمراه پوسته برنج با استفاده از سه روش خاکستر نامحلول در اسید، لیگنین نامحلول در اسید و جمعآوری کل مدفوع در شتر. پژوهشهای علوم دامی ایران، 16(1)، 1-13.https://doi.org/10.22067/ijasr.2023.81127.1129
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