جعفریدهکردی، ا. محبی، ع. اصلانی، م. صفیان، ا. (1394). ارزیابی وضعیت اکسیداتیو گوسالهها از بدو تولد تا 3 روزگی. مجله تحقیقات دامپزشکی. (1)70: 94-89.
جهانتاب، ا. سپهری، ع. میردیلمی، س. قاسمی آریان، ی. نوری، س. (1390). بررسی آتاکولوژی گیاه دارویی Ferulago angulata (Schlecht) Boiss. در زاگرس مرکزی (منطقه کهگیلویه). فصلنامه پژوهش های علوم گیاهی. (4)24 :8-1.
صحرایی بلوردی، م. پیر محمدی، ر. (1393)تأثیر اسانس گیاه رزماری بر قابلیت هضم خوراک و فراسنجههای خونی و شکمبه گوسفندان نزاد قزل. مجله پژوهش و سازندگی. 103: 82-71.
صفری، ح. محیطی اصلی، م. محمدپور، ف. (1394). اثر پودر خرفه بر عملکرد، کیفیت و ثبات اکسیداتیو گوشت و برخی متابولیتهای خونی در برههای پرواری. مجله تحقیقات تولیدات دامی دانشگاه گیلان. 5(1) : 26-15.
Ababakri, R., Riasi, A., Fathi, M.H., Naeemipoor, H. and Khorsandi, S. (2012). The effect of spearmint sativum essence added to starter diet on ruminal fermentation, weaning age and performance of Holstein calves. Journal of Animal Science Research. 22: 141-154.
Akbarian-Tefaghi, M., Ghasemi, E. and Khorvash, M. (2017). Performance, rumen fermentation and blood metabolites of dairy calves fed starter mixtures supplemented with herbal plants, essential oils or monensin. Journal of Animal Physiology and Animal Nutrition. 102(3): 630-638.
AOAC (2000). Association of official analytical chemists. Official Methods of Analysis. 17th Edition. Arlington. VA.
Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008). Bioligical effects of essential oils A review. Journal of Food and Chemical Toxicology. 46: 446-475.
Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., Mcallister, T.A. et al. (2008). A review of plant-derived essential oils in ruminant nutrition and production. Journal of Animal Feed Science and Technology. 145: 209–228.
Chester-Jones, H., Steiner, T., Watkins, M., Taylor, D., Ziegler, D., Raeth-Knight, M. et al. (2010). Pre- and post-weaning performance and health of calves fed milk replacers and calf starters with or without essential oils. Journal of Animal Science. 88: 421.
Chiofalo, V., Liotta, L., Fiumanò, R., Benedetta Riolo, E. and Chiofalo, B. (2011). Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed. Journal of Small Ruminant Research. 104: 122-128.
Fathi, M., Riasi, A. and Allahresani, A. (2009). The effect of vanilla flavoured calf starter on performance of Holstein calves. Journal of Animal and Feed Sciences. 18: 412-419.
Govahi, R., Ghalamkari, Gh., Toghyani, M., Eghbal Saied, Sh., Mohammadrezaei, M., Shahryari, M., and Dehghani Abari, A. (2013). Effect of Ferulago angulata sub. carduchorum on total serum antioxidant activity and some of the humoral immune responses in broiler chicks. Journal of Herbal Drugs. 4(3): 119-126.
Hashemipour, H., Kermanshahi, H., Golian, A. and Veldkamp, T. (2013). Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens. Journal of Poultry Science. 92(8): 2059–2069.
Hill, T.M., Aldrich, J.M., Schlotterbeck, R.L. and Bateman, H.G. (2007). Apex plant botanicals for neonatal calf milk replacers and starters. Journal of The Professional Animal Scientist. 23: 521–526.
Mohammed, M.Q. and Mutassim, M.A. (2016). Role of insulin and other related hormones in energy metabolism—A review. Journal of Animal husbandry and veterinary science. 2: 1267691.
Parvar, R., Ghoorchi, T., Kashfi, H. and Parvar, K. (2018). Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics. Journal of Small Ruminant Research. 167: 48-54.
Placer, Z.A., Cushman, L.L. and Johnson, B.C. (1966). Estimation of product of lipid peroxidation (malondialdehyde) in biochemical systems. Journal of Analytioal Biochemistry. 16: 359-364.
Quezada-Tristán, T., García-Flor, V.L, Ortiz-Martínez, R., Arredondo-Figueroa,J.L., Medina-Esparza, L.E., Valdivia-Flores, A.G et al. (2014). Biochemical parameters in the blood of Holstein calves given immunoglobulin Y-supplemented colostrums. Journal of Veterinary Research. 10: 159-166.
Savoini, G., Cattaneo, D., Paratte, R., Varisco, G., Bronzo, V., Moroni, P. et al. (2003). Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality. Italian Journal of Animal Science. 2. 548–550.
Sakanaka,S., Tachibana, Y. and Okada, Y. (2005). Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (Kakinoha-cha). Journal of Food Chemistry. 89(4): 569-575.
Seifzadeh, S., Mirzaei Aghjehgheshlagh, F., Abdibenemar, H., Seifdavati, J. and Navidshad, B. (2017). The effects of a medical plant mix and probiotic on performance and health status of suckling Holstein calves. Italian Journal of Animal Science. 16(1): 44-51.
Shokrollahi, B., Amini, F., Fakour, Sh., Amiri-Andi, M. (2015). Effect of rosemary (Rosmarinus officinalis) extract on weight, hematology and cell-mediated immune response of newborn goat kids. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 116: 91-97.
Small, J.A., Charmley, E. and Kennedy, A.D. (2000). Performances de vaches delevage a viande primipares et multipares elevant des veaux nes simples ou artificiellement jumeles. Journal of Animal Science. 80: 569-576.
Soltan, M.A. (2009). Effect of essential oils supplementation on growth performance, nutrient digestibility, health condition of Holstein male calves during pre- and post-weaning periods. Pakistan Journal of Nutrition. 8: 642–652.
Thomas, L., Wright, T., Formusiak, A., Cant, J. and Osborne, V. (2007). Use of flavored drinking water in calves and lactating dairy cattle. Journal of Dairy Science. 90: 3831-3837.
Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Sci. 74: 3583–3597.
Wang, C.J., wang, S. and Zhou, H. (2009). Influences of flavomycin, ropadiar, and saponin on nutrient digestibility, rumen fermentation, and methane emission from sheep. Journal of Animal Feed Science and Technology. 148: 157–166.
Yang, W., Benchaarc, B., Chaves, H. and Mcallister, T. (2007). Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows. Journal of Dairy Science. 90: 5671–5681.
Wencelová, M., Váradyová, Z., Mihaliková, K., Čobanová, K., Plachá, I., Pristaš, P. et al. (2015). Rumen fermentation pattern, lipid metabolism and the microbial community of sheep fed a high-concentrate diet supplemented with a mix of medicinal plants. Journal of Small Ruminant Research. 125: 64–72.