نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکترا، گروه علوم دامی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

2 استادیار، گروه علوم دامی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

3 استاد، گروه علوم دامی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

چکیده

این آزمایش با هدف بررسی تأثیر استفاده از ویتامین ث و آسپیرین در شرایط عادی بر عملکرد، شاخص تولید اروپایی و واکاوی هزینه‌ دوره پرورش بوقلمون‌های گوشتی، اجرا شد. تعداد 288 قطعه جوجه بوقلمون یک روزه نر، سویه BUT6، به صورت فاکتوریل 3×3 (سه سطح صفر، 75 و 150 میلی‌گرم در کیلوگرم آسپیرین و سه سطح صفر، 250 و 500 میلی‌گرم در کیلوگرم ویتامین ث) در قالب طرح کاملاً تصادفی با 4 تکرار و 8 پرنده در هر تکرار، مورد استفاده قرار گرفت. نتایج نشان داد که ویتامین ث و آسپیرین تأثیری بر وزن زنده و مصرف خوراک بوقلمون‌ها در طی 12 هفته دوره پرورش ندارد همچنین، افزایش وزن روزانه و ضریب تبدیل خوراک بوقلمون‌ها در هفته‌های مختلف، به استثنای هفته نهم، تحت تأثیر مکمل‌سازی این افزودنی‌ها قرار نگرفت (05/0<P). در هفته نهم دوره پرورش، جوجه‌های تغذیه شده با ترکیب آسپیرین و ویتامین ث در سطوح 75 و 250، افزایش وزن بیشتر و ضریب تبدیل کمتری نسبت به گروه شاهد نشان دادند (05/0>P). در کل دوره پرورش، بهبودی در افزایش وزن روزانه، مصرف خوراک و ضریب تبدیل خوراک جوجه‌های تغذیه شده با ویتامین ث و آسپیرین مشاهده نشد (05/0<P). شاخص تولید اروپایی تحت تأثیر گروه‌های آزمایشی قرار نگرفت (05/0<P). واکاوی اقتصادی دوره پرورش نشان داد که مکمل‌سازی ویتامین ث و آسپیرین تأثیری بر هزینه خوراک هر پرنده در کل دوره، هزینه خوراک به‌ازای هر کیلوگرم وزن زنده و بازدهی خالص ندارد. در مجموع، استفاده از ویتامین ث و آسپیرین در جیره و طی شرایط عادی پرورش بوقلمون‌های گوشتی توصیه نمی‌شود.

کلیدواژه‌ها

Abass, A.O., Kamel, N.N., Khalifa, W.H., Gouda, G.F., El-Manylawi, M.A.F., Mehaisen, G.M.K. and Mashaly, M.M. (2017). Propolis supplementation attenuates the negative effects of oxidative stress induced by paraquat injection on productive performance and immune function in turkey poults. Poultry Science. 96: 4419-4429.
Abdel-Wareth, A.A.A., Kehraus, S. and Südekum, K.H. (2019). Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics. Poultry Science. 98: 3850-3859.
Abou El-Soud, S.B., Ebeid, T.A. and Eid, Y.Z. (2006). Physiological and antioxidative effects of dietary acetyl salicylic acid in laying Japanese quail (Coturnix japonica) under high ambient temperature. The Journal of Poultry Science. 43: 255-265.
Adams, R.L. and Rogler, J.C. (1968). The effects of dietary aspirin and humidity on the performance of light and heavy breed chicks. Poultry Science. 47: 1344-1348.
Al-Mashhadani, E.H., Pitan, M.H. and Ahmed, H.K. (1988). Effect of dietary aspirin on performance and deposition of abdominal fat in broilers. International Journal of Poultry Science. 23: 18-21.
Al-Taweil, R.N. and Kassab, A. (1990). Effect of dietary vitamin C on ascites in broiler chicks. International Journal for Vitamin and Nutrition Research. 60: 366-371.
Alagawany, M., Farag, M.R., Abd El-Hack, M.E., Dhama, K. and Fowler, J. (2017). Use of acetylsalicylic acid as a feed additive in poultry nutrition. World's Poultry Science Journal. 73: 633-642.
Brown, C.L.J., Zaytsoff, S.J.M., Montina, T. and Inglis, G.D. (2021). Corticosterone-mediated physiological stress alters liver, kidney, and breast muscle metabolomic profiles in chickens. Animals. 11: 3056.
Celik, L. and Öztürkcan, O. (2003). Effects of dietary supplemental L-carnitine and ascorbic acid on performance, carcass composition and plasma L-carnitine concentration of broiler chicks reared under different temperature. Archives of Animal Nutrition. 57: 27-38.
Değirmencioğlu, T. and Ak, İ. (2003). Güz döneminde besiye alınan hindilerde askorbik asit uygulamasının besi performansı ve bazı karkas özelliklerine etkileri. Uludağ Üniversitesi Ziraat Fakültesi Dergisi. 17: 1-8.
del Barrio, A.S., Mansilla, W.D., Navarro-Villa, A., Mica, J.H., Smeets, J.H., den Hartog, L.A. and García-Ruiz, A.I. (2020). Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers. Journal of Applied Poultry Research. 29: 23-33.
Dorr, P. and Balloun, S. (1976). Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralisation. British Poultry Science. 17: 581-599.
El-Kholy, M.S., El-Hindawy, M.M., Alagawany, M., Abd El-Hack, M.E. and El-Sayed, S.A.A. (2018). Use of acetylsalicylic acid as an allostatic modulator in the diets of growing Japanese quails exposed to heat stress. Journal of Thermal Biology. 74: 6-13.
El-Senousey, H.K., Chen, B., Wang, J.Y., Atta, A.M., Mohamed, F.R. and Nie, Q.H. (2018). Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. Poultry Science. 97: 30-38.
Erasmus, M.A., Lee, H.C., Kang, I. and Swanson, J.C. (2015). Fear responses and postmortem muscle characteristics of turkeys of two genetic lines. Poultry Science. 94: 2018-2026.
Erdoğan, Z., Erdoğan, S., Aksu, T. and Baytok, E. (2005). The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers. Turkish Journal of Veterinary and Animal Sciences. 29: 1053-1059.
Faluyi, O.B. and Adekolurejo, O. (2016). Immunological response of broiler chickens fed graded levels of vitamin C to Newcastle disease vaccinations. Archiva Zootechnica. 19 (1): 57-68.
Fiebich, B.L., Lieb, K., Kammerer, N. and Hüll, M. (2003). Synergistic inhibitory effect of ascorbic acid and acetylsalicylic acid on prostaglandin E2 release in primary rat microglia. Journal of Neurochemistry. 86: 173-178.
Gan, L., Fan, H., Mahmood, T. and Guo, Y. (2020). Dietary supplementation with vitamin C ameliorates the adverse effects of Salmonella Enteritidis-challenge in broilers by shaping intestinal microbiota. Poultry Science. 99: 3663-3674.
Ghalib, R., Falah, A. and Ahmad, A. (2011). Ulcerogenic effects of NSAIDs on gastric mucosa: comparison between selective and non-selective Cox2 inhibitors; indomethacin VS rofecoxib. Medical Journal of Babylon. 8: 197-205.
Ghazi, S., Amjadian, T. and Norouzi, S. (2015). Single and combined effects of vitamin C and oregano essential oil in diet, on growth performance, and blood parameters of broiler chicks reared under heat stress condition. International Journal of Biometeorology. 59: 1019-1024.
Glick, B. (1963). Influence of Acetylsalicyclic Acid on the Body-temperature of Heat-stressed Chickens. Nature. 200: 603.
Gouda, A., Amer, S.A., Gabr, S. and Tolba, S.A. (2020). Effect of dietary supplemental ascorbic acid and folic acid on the growth performance, redox status, and immune status of broiler chickens under heat stress. Tropical Animal Health and Production. 52: 2987-2996.
Haghighi-Khoshkhoo, P., Akbari-Azad, G. and Masoudian, A. (2010). Comparison of BUT big 6 commerical turkey production performance in Iran with the breed standars. Veterinary Clinical Pathology (Veterinary Journal Tabriz). 4: 737-746.
Hajati, H., Hassanabadi, A., Golian, A., Nassiri-Moghaddam, H. and Nassiri, M.R. (2015). The effect of grape seed extract and vitamin C feed supplementation on some blood parameters and HSP70 gene expression of broiler chickens suffering from chronic heat stress. Italian Journal of Animal Science. 14: 3273.
Hocking, P.M. (2014). Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions. British Poultry Science. 55: 1-12.
Huff, G.R., Huff, W.E., Balog, J.M., Rath, N.C., Anthony, N.B. and Nestor, K.E. (2005). Stress response differences and disease susceptibility reflected by heterophil to lymphocyte ratio in turkeys selected for increased body weight. Poultry Science. 84: 709-717.
Hussain, M., Javeed, A., Ashraf, M., Zhao, Y., Mukhtar, M.M. and Rehman, M.U. (2012). Aspirin and immune system. International Immunopharmacology. 12: 10-20.
Kadim, I.T., Al-Qamshui, B.H.A., Mahgoub, O., Al-Marzooqi, W. and Johnson, E.H. (2008). Effect of seasonal temperatures and ascorbic acid supplementation on performance of broiler chickens maintained in closed and open-sided houses. International Journal of Poultry Science. 7: 655-660.
Kogut, M.H., Genovese, K.J., Swaggerty, C.L., He, H. and Broom, L. (2018). Inflammatory phenotypes in the intestine of poultry: not all inflammation is created equal. Poultry Science. 97: 2339-2346.
Konca, Y., Kirkpinar, F. and Cabuk, M. (2009). Effects of dietary ascorbic acid on blood haematological profile, serum biochemical components and tonic immobility reaction of male turkeys under summer condition. The Journal of Poultry Science. 46: 105-111.
Konca, Y., Kirkpinar, F., Yaylak, E. and Mert, S. (2008). Effects of dietary ascorbic acid on performance, carcass composition and bone characteristics of turkeys during high summer temperature. Asian-Australasian Journal of Animal Sciences. 21: 426-433.
Konieczka, P., Barszcz, M., Kowalczyk, P., Szlis, M. and Jankowski, J. (2019). The potential of acetylsalicylic acid and vitamin E in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation. Veterinary Research. 50: 1-10.
Li, R., Song, Z., Zhao, J., Huo, D., Fan, Z., Hou, D.X. and He, X. (2018). Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers. Animal Nutrition. 4: 265-272.
Li, R.F., Liu, S.P., Yuan, Z.H., Yi, J.E., Tian, Y.N., Wu, J., et al. (2020). Effects of induced stress from the live LaSota Newcastle disease vaccination on the growth performance and immune function in broiler chickens. Poultry Science. 99: 1896-1905.
Lohakare, J.D., Ryu, M.H., Hahn, T.W., Lee, J.K. and Chae, B.J. (2005). Effects of supplemental ascorbic acid on the performance and immunity of commercial broilers. Journal of Applied Poultry Research. 14: 10-19.
Lopes, T.V., Brito, J.Á.G., Machado, A.C., de Lima Silva, F. and Pinheiro, A.M. (2020). Low levels of protected ascorbic acid improve broiler chicken performance after long fasting on housing. Animal Feed Science and Technology. 261: 114395.
Marcu, A., Vacaru-Opriş, I., Dumitrescu, G., Ciochina, L.P., Marcu, A., Nicula, M., et al. (2013). The influence of the genotype on economic efficiency of broiler chickens growth. Scientific Papers Animal Science and Biotechnologies. 46: 339-346.
Marron, L., Bedford, M.R. and McCracken, K.J. (2001). The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance. British Poultry Science. 42: 493-500.
Nakaue, H.S., Weber, C.W. and Reid, B.L. (1967). The Influence of Acetyl-Salicylic Acid on Growth and Some Respiratory Enzymes in Broiler Chicks. Proceedings of the Society for Experimental Biology and Medicine. 125 (2): 663-664.
Njoku, P.C. (1986). Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment. Animal Feed Science and Technology. 16: 17-24.
Oluyemi, J.A. and Adebanjo, A. (1979). Measures applied to combat thermal stress in poultry under practical tropical environment. Poultry Science. 58: 767-773.
Pardue, S.L., Thaxton, J.P. and Brake, J. (1985). Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature. Poultry Science. 64: 1334-1338.
Rajapakse, J.R.P.V., Buddhika, M.D.P., Nagataki, M., Nomura, H., Watanabe, Y., Ikeue, Y., et al. (2010). Effect of Sophy β-glucan on immunity and growth performance in broiler chicken. Journal of Veterinary Medical Science. 72: 1629-1632.
Reid, B.L., Kurnick, A.A., Thomas, J.M. and Hulett, B.J. (1964). Effect of acetyl-salicylic acid and oxytetracycline on the performance of White Leghorn breeders and broiler chicks. Poultry Science. 43: 880-884.
Sabah Elkheffi, M.K., Mohammed, A.M.M. and Abdel, G.S.M. (2008). Effect of feed restriction and ascorbic acid supplementation on performance of broiler chicks reared under heat stress. Research Journal of Animal and Veterinary Sciences. 3: 1-8.
Sahin, K., Sahin, N. and Kucuk, O. (2003). Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research. 23: 225-238.
Salah, A.S., Mahmoud, M.A., Ahmed-Farid, O.A. and El-Tarabany, M.S. (2019). Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens. Journal of Thermal Biology. 84: 259-265.
Shakeri, M., Oskoueian, E., Le, H.H. and Shakeri, M. (2020). Strategies to combat heat stress in broiler chickens: Unveiling the roles of selenium, vitamin E and vitamin C. Veterinary Sciences. 7 (2): 71.
Skřivan, M., Englmaierová, M., Bubancová, I. and Dlouhá, G. (2012). The stability of vitamin C and other vitamins in the diets of breeding hens. Animal Feed Science and Technology. 177 (3-4): 253-258.
Stilborn, H.L., Harris Jr, G.C., Bottje, W.G. and Waldroup, P.W. (1988). Ascorbic acid and acetylsalicylic acid (aspirin) in the diet of broilers maintained under heat stress conditions. Poultry Science. 67: 1183-1187.
Surai, P.F. (2007). Natural antioxidants in turkey production. Turkey Production: Current challenges, p.49.
Tavakoli, M., Bouyeh, M. and Seidavi, A. (2021). Effects of dietary vitamin C supplementation on growth performance, carcass characteristics, gastrointestinal organs, liver enzymes, abdominal fats, immune response and cecum microflora of broiler chickens. Journal of Animal Science Research. 31: 67-78.
Tras, B., Inal, F., Bas, A.L., Altunok, V., Elmas, M. and Yazar, E. (2000). Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. British Poultry Science. 41: 664-666.
Yang, X.J., Li, W.L., Feng, Y. and Yao, J.H. (2011). Effects of immune stress on growth performance, immunity, and cecal microflora in chickens. Poultry Science. 90: 2740-2746.
Zampiga, M., Tavaniello, S., Soglia, F., Petracci, M., Mazzoni, M., Maiorano, G., Meluzzi, A., Clavenzani, P. and Sirri, F. (2019). Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties. Poultry Science. 98: 2305-2315