نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار گروه علوم دامی، دانشگاه فردوسی مشهد، مشهد، ایران
2 دانشجوی دکتری گروه علوم دامی، دانشگاه فردوسی مشهد، مشهد، ایران
3 دانش آموخته کارشناس ارشد گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران
چکیده
این مطالعه به منظور بررسی کارآیی اسیدی‌فایر اپتوسید بر جمعیت باکتریهای بیماری‌زا، عملکرد رشد، قابلیت هضم مواد مغذی، غلظت کلسیم و فسفر سرم خون و هیستومورفومتری ژژنوم جوجه‌های گوشتی انجام شد. در شرایط آزمایشگاهی (in vitro) حداقل غلظت بازدارندگی (MIC) و حداقل غلظت کشندگی (MBC) اسیدی‌فایر اپتوسید علیه باکتریهای سالمونلا، اشرشیاکلای و کلستریدیوم پرفرجنس ارزیابی شد. آزمایش روی حیوان زنده (in vivo) با استفاده از 100 قطعه جوجه خروس گوشتی یک روزه سویه راس308 در قالب یک طرح کاملاً تصادفی با 2 تیمار شامل تغذیه با جیره شاهد (بدون اپتوسید) و تغذیه با جیره حاوی 0.1 درصد اپتوسید، 5 تکرار و 10 قطعه پرنده در هر تکرار انجام شد. نتایج MIC و MBC نشان داد، اسیدی فایر اپتوسید علیه باکتری های سالمونلا، اشرشیاکلای و کلستریدیوم پرفرجنس موثر است. افزودن اپتوسید به جیره جوجه های گوشتی باعث کاهش معنی‌دار وزن 10 روزگی و مصرف خوراک روزانه در دوره آغازین (10-2 روزگی) شد. اثر افزودن اپتوسید به جیره بر شاخص‌های عملکرد رشد در دوره رشد (23-11 روزگی) معنی‌دار نبود. در دوره پایانی (42-24 روزگی) و کل دوره آزمایش (42-2 روزگی) افزودن اپتوسید به جیره باعث بهبود میانگین وزن پایان دوره، رشد روزانه، ضریب تبدیل خوراک، شاخص تولید و عملکرد اقتصادی شد. قابلیت هضم پروتئین و ارتفاع ویلی‌های روده با افزودن اپتوسید به جیره افزایش یافت. نتایج این مطالعه نشان داد، افزودن اسیدی فایر اپتوسید در سطح 0.1 درصد به جیره باعث بهبود عملکرد رشد، نمو و سلامت دستگاه گوارش جوجه‌های گوشتی می‌شود.
کلیدواژه‌ها
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