نوع مقاله : مقاله پژوهشی
نویسندگان
1 استادیار، بخش علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران
2 دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس، گنبد کاووس، ایران
3 استادیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس، گنبد کاووس، ایران
چکیده
این تحقیق بهمنظور بررسی اثرشرایط نگهداری تخم بلدرچین ژاپنی بر کیفیت تخم، درصد جوجهدرآوری، و کیفیت جوجههای هچ شده انجام شد. تعداد 480 عدد تخم بلدرچین در قالب طرح کاملا ًتصادفی به روش فاکتوریل 2×6 با دو سطح دمای ذخیرهسازی (دمای اتاق، 25درجه سانتیگراد و دمای سردتر از اتاق، 15 درجه سانتیگراد) و 6 دوره مختلف ذخیرهسازی (صفر، 4، 8، 12، 16 و 20 روز) مورداستفاده قرار گرفتند. بعد از اتمام دوره ذخیرهسازی تعداد 15 تخم از هر تیمار به لحاظ صفات کیفیت داخلی و خارجی مورد ارزیابی قرار گرفتند. تعداد 25 تخم از هر تیمار به مدت 15 روز درشرایط استاندارد انکوباسیون در شرایط ستر و به مدت 3 روز در شرایط هچر قرار گرفتند. در پایان دورۀ جوجهکشی، درصد جوجهدرآوری محاسبه شد. جوجه بلدرچینها بهصورت انفرادی توزین و طول بدن و طول ساق آنها نیز اندازهگیری شد و کیفیت جوجه بلدرچینها براساس سیستم امتیازدهی تونا ارزیابی گردید. نتایج این تحقیق نشان داد که با افزایش طول دوره و دمای ذخیرهسازی، وزن تخمهاکاهش یافت (01/0>P). همچنین با افزایش طول دوره ذخیرهسازی وزن سفیده، شاخص زرده، شاخص سفیده و واحد هاو کاهش و وزن زرده افزایش یافت (01/0>P). با افزایش طول دوره ذخیرهسازی (01/0>P) و دمای ذخیرهسازی (05/0>P) درصد جوجهدرآوری تخم بلدرچین ژاپنی کاهش یافت. بهطورکلی نتایج این تحقیق نشان داد که افزایش مدتزمان و دمای نگهداری باعث کاهش کیفیت داخلی و خارجی تخم، قابلیت جوجهدرآوری و کیفیت جوجههای یک روزه بلدرچین میگردد.
کلیدواژهها
موضوعات
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