نوع مقاله : مقاله پژوهشی
نویسندگان
1 گروه علوم دامی، شعبه شبستر، دانشگاه آزاد اسلامی ، شبستر، ایران
2 گروه بیوتکنولوژی دامی، پژوهشگاه ملی مهندسی ژنتیک و زیست فناوری، تهران، ایران
3 موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران
چکیده
این آزمایش برای انتخاب بهترین ترکیب محرک رشد با استفاده از اسانس آویشن و پونه کوهی (کپسوله/غیرکپسوله) همراه با/بدون پروبیوتیک در جیره جوجههای گوشتی انجام شد. ۸۴۰ جوجه راس ۳۰۸ بهصورت تصادفی در ۷ تیمار (۵ تکرار، ۲۴ پرنده در هر تکرار) تقسیم شدند. تیمارها شامل: 1) جیره پایه (شاهد) 2) جیره پایه + ۱۰ میلیگرم آنتیبیوتیک آویلامایسین 3) جیره پایه + ۲۰۰ میلیگرم/کیلوگرم اسانس کپسوله 4) جیره پایه + ۲۰۰ میلیگرم/کیلوگرم اسانس غیرکپسوله 5) جیره پایه + ۲۰۰ میلیگرم پروبیوتیک Pronigeb® حاوی لاکتوباسیلوس روتری، پدیوکوکوس اسیدی لاکتیسی و باسیلوس سوبتیلیس با تراکم ۱۰^۹ CFU/gr 6) جیره پایه + پروبیوتیک Pronigeb® + اسانس غیرکپسوله 7) جیره پایه + پروبیوتیک + Pronigeb®اسانس کپسوله. صفات مورد ارزیابی شامل وزن بدن، مصرف خوراک، ضریب تبدیل غذایی، زندهمانی، درصد لاشه، عیار آنتیبادی آنفلوآنزا، شاخص تنش (نسبت هتروفیل به لنفوسیت) و IgG بود. دادهها با روش Topsis تحلیل شدند. نتایج نشان داد گروه تغذیه شده با پروبیوتیک + Pronigeb®اسانس آویشن و پونه کوهی کپسوله شده بالاترین امتیاز مدیریتی سیستم Topsis (7278/0) را کسب کرد و این ترکیب بهعنوان افزودنی بهینه در جیره پیشنهاد میشود. مصرف این ترکیب سبب بهبود معناداری در عملکرد رشد و ایمنی جوجه های گوشتی شد.
کلیدواژهها
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