Ahmadi, H., Golian, A., Mottaghitalab, M. and Nariman-Zadeh, N. (2008). Prediction model for true metabolizable energy of feather meal and poultry offal meal using group method of data handling- type neural network. Poultry Science, Vol, 87, pp:1909–1912.
AOAC. (1990). Official Methods of Analysis. 15th edn. Association of official analytical chemists. Arlington, U. S. A.
Dale, N. (1994). Relationship between bushel weight, metabolizable energy and protein content of corn from an adverse growing season. The Journal of Applied Poultry Research, Vol, 3, pp:83–86.
Lessire, M., Hallouis, J.M., Barrier-Guillot, B., Champion, M. and Femenias, N. (2003). Prediction of the metabolisable energy value of maize in adult cockerel. British. Poultry Science, Vol, 44, pp:813–814.
Lesson, S., Caston, L. and Summers, J.D. (1996). Broiler response to energy or energy and protein dilution in the finisher diet. Poultry Science, Vol, 75, pp: 529-535.
Menhaj, M. (2000). Principles of Artificial Neural Networks. Amir-Kabir University press.
Mollah, Y. and Annison, E.F. (1981). Prediction of metabolizable energy of wheat, maize and sorghum in poultry diets from chemical compositon. Proc. Nutr. Soc. Aust, Vol, 6, P.137.
Roush, W.B. and Cravener, T.L. (1997). Artificial Neural Network Prediction of Amino Acid Levels In Feed Ingredients. Poultry Science, Vol, 76, pp: 721–727.
Roush, W.B. and Cravener, T.L. (1999). Metabolism and Nutrition Improving Neural Prediction Of Amino Acid Levels In Feed Ingredients. Poultry Science, Vol, 78, pp: 983-991.
Sarani, F. (1390). Prediction of the ammont of essential amino acids in 2 cereal samples using Artificial Neural Network. Master's thesis of Zabol university.
Sedghi, M., Ebadi, M.R., Golian, A. and Ahmadi, H. (2011). Estimation and modeling true metabolizable energy of sorghom grain for poultry. Poultry Science, Vol, 90, pp: 1138-1143.
Shakibai, A. and Koochekzadeh, S. (2009). Modeling and Predicting Agricultural Energy Consumption in Irn. American- Eurasian J. Agric.&. Environ. Sci., Vol, 5(3), pp: 308-312.
Sibbald, I.R. (1989). Metabolizable energy evaluation of poultry diets. In: Recent Development in Poultry Nutrition. Edit. Cole, D. J. A., W. Haresign Butterworths. London.
Silva, E.P.D., Rabello, C.B., Albino, L.F.T., Ludke, J.V., Lima, M.B. and Junior, W.M.D. (2010). Prediction of metabolizable energy values in poultry offal meal for broiler Chickens. Sociedade Brasileira de Zootecnia, ISSN, 1806-9290.
Soleimani Rodi, P., Golian, A. and Sedghi, M. (1391). Estimates of metabolizable energy and digestible amino acids of wheat by using mathematical models. Iranian Fifth Congress on Animal Science, University of Esfahan. P: 442-446.
Zhao, F., Zhang, H.F., Hou, S.S. and Zhang, Z.Y. (2008). Predicting metabolizable energy of normal corn from its chemical composition in adult Pekin ducks. Poultry Science, Vol, 87, pp:1603–1608.