Volume 37 (2024)
Volume 36 (2023)
Volume 35 (2022)
Volume 34 (2021)
Volume 33 (2020)
Volume 32 (2019)
Volume 31 (2018)
Volume 30 (2017)
Volume 29 (2016)
Volume 28 (2015)
Volume 27 (2015)
Animal and poultry nutrition
Effect of diets containing different levels of artichoke (Cynara scolymus L.) on feed intake, growth performance, nutrients digestibility and blood parameters of Kurdish male lambs

Hoshang Jafari; poorya Dadvar; Saifali varmaghany

Volume 37, Issue 143 , September 2024, , Pages 133-148

https://doi.org/10.22092/asj.2023.362805.2324

Abstract
  The aim of this experiment was to investigate the effects of dietary artichoke level on growth performance, nutrients digestibility and plasma parameters in fattening male lambs. Twenty-four Kurdish lambs (30.18 ± 2.35 kg BW and 7 months age) were used in a completely randomized design. Experimental ...  Read More

Animal and poultry nutrition
Effect of different levels of Camellina sativa meal in total mixed ration on feed intake, performance and nutrients digestibility of fattening lambs

Eidi Ahmadi; Ayoub Azizi; Amir Fadaeifar; Afrooz Sharifi

Volume 36, Issue 141 , March 2024, , Pages 21-32

https://doi.org/10.22092/asj.2023.359810.2254

Abstract
  The aim of this research was to evaluate the effects of different levels of camelina sativa meal (CSM) (native variety of Soheil) on nutrients intake, growth performance and apparent nutrient digestibility of Lori-Bakhtiari fattening lambs. A total of 30 fattening lambs with average age of 4 to 5 month ...  Read More

Effect of adding different levels of water to the total mixed ration on performance, feed intake, nutrients digestibility and feeding behavior of fattening lambs

Zahra Yousefi; Ayoub Azizi; Amir Fadaeifar; Ali Kiani; Afrooz Sharifi

Volume 35, Issue 135 , September 2022, , Pages 121-132

https://doi.org/10.22092/asj.2022.356764.2194

Abstract
  This experiment was conducted to evaluate the effects of adding different levels of water to the total mixed ration on growth performance, nutrients intake, digestibility and feeding behavior of fattening lambs. For this purpose, 28 Lori male lambs with120 ± 6 days old and 33.4 ± 3.4 kg ...  Read More

Investigating the effects of wasted onion on dry matter intake, nutrient digestibility, and ruminal fermentation and blood parameters in sheep

zahra shirvani; Omid Dayani; zohreh hajalizadeh

Volume 34, Issue 132 , December 2021, , Pages 15-28

https://doi.org/10.22092/asj.2020.342843.2059

Abstract
  In order to investigate the effects of different levels of wasted onion (WO) on nutrient digestibility, volatile fatty acids, protozoa population and blood parameters, four Kermani male sheep (BW, 45±1.5 kg) were assigned to Latin square design with four 21-days period. After determining the chemical ...  Read More

Effect of substituting forage ration with processed broiler litter on nutrient digestibility, ruminal parameters and blood metabolites in Moghani male sheep

Ayoub Azizi; Afrooz Sharifi; Hasan Fazaeli; Bahareh Taheri Dezfuli

Volume 34, Issue 130 , June 2021, , Pages 3-14

https://doi.org/10.22092/asj.2019.127525.1971

Abstract
  The aim of present study was to investigate the effects of processed broiler litter (PBL) levels at 0, 8, 16 and 24% at the expense of dietary forage (i.e., alfalfa and wheat straw at 65 and 35 percent, respectively) on apparent nutrients digestibility, ruminal parameters and blood metabolites in Moghani ...  Read More

Determination of chemical composition and nutritive value of radish leaf in ruminant feeding in vitro

Ayoub Azizi; Zahra Aminifard

Volume 33, Issue 129 , March 2021, , Pages 49-60

https://doi.org/10.22092/asj.2019.121806.1696

Abstract
  This experiment was conducted to determine chemical composition and nutritive value of radish leaf (RL) in vitro. In the first stage, chemical composition of radish leaves were determined, then its fermentation parameters and nutrients disappearance was investigated using in vitro gas production (GP) ...  Read More

Determining of nutritive value of pistachio seed coat and effect of feeding it on digestibility and blood metabolites in Kermani sheep

Nemat Esmaeili Sirchi; Omid Dayani; Reza Tahmasbi; Mohammad Mahdi Sharifi Hosseini; Amin Khezri

Volume 31, Issue 120 , December 2018, , Pages 217-228

https://doi.org/10.22092/asj.2018.116680.1588

Abstract
  This study was conducted to determine the nutritional value of pistachio seed coat (PSC: testa) and its feeding effect on nutrients digestibility and blood parameters in sheep. Chemical composition and nutritive values of PSC were determined by laboratory method and using gas test, respectively. Then ...  Read More